Cooking Instructions
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Step 1
Preheat your oven to 480 degrees F (250 degrees C).
Step 2
Cut the
Green Bell Pepper (1)
,
Yellow Bell Pepper (1)
and
Red Bell Pepper (1)
in half lengthwise and remove the seeds and any of the white piths.
Step 3
Add them to a baking tray lined with foil paper cut side up and season them with
Sea Salt (1 pinch)
and
Freshly Ground Black Pepper (1 pinch)
.
Step 4
Add one
Canned Diced Tomatoes (2 cups)
into a sieve with a bowl underneath and move the tomatoes around to get rid of the excess liquid and then add the tomatoes into a large bowl.
Step 5
Add
Canned Tuna (3/4 cup)
into the sieve over a bowl and again mix around to get rid of oil, then add the tuna into the bowl with the tomatoes.
Step 6
Pour the
Organic Eggs (2)
over the tuna and tomatoes, season with
Dried Parsley (1 Tbsp)
,
Spanish Smoked Sweet Paprika (1/2 tsp)
,
Sea Salt (1 pinch)
and
Freshly Ground Black Pepper (1 pinch)
. Mix together until well combined.
Step 7
Evenly divide the mixture among the 6 bell peppers.
Step 8
Top off each one with a generous helping of
Manchego Cheese (1 cup)
and a sprinkle of
Spanish Smoked Sweet Paprika (1/2 tsp)
.
Step 9
Bake in the preheated for 20 minutes.
Step 10
Once cooked remove from the oven and serve sprinkled with
Fresh Parsley (1 handful)
, enjoy!
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