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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
These Stuffed Spanish Peppers with Tuna and Tomatoes are the next level in stuffed peppers. They are the perfect dish for a busy weeknight plus they’re naturally gluten-free! Use peppers that are all similar in size so they cook evenly.
30MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
6
us / metric
![Canned Diced Tomatoes](https://www.sidechef.com/ingredient/4410be7d-7837-4af6-8355-130818ad596b.jpeg?d=96x96)
2 cups
Canned Diced Tomatoes
![Organic Egg](https://www.sidechef.com/ingredient/8c8bcef6-5ba2-476e-98d2-74f423059f33.jpeg?d=96x96)
2
Organic Eggs, beaten
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
2 pinches
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
157
Fat
7.5 g
Protein
15.8 g
Carbs
7.2 g