Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS10 STEPS30MIN

Stuffed Spanish Peppers with Tuna and Tomatoes

5.0
1 Ratings
WATCH FULL VIDEO
WATCH FULL VIDEO
Love This Recipe?
302 Saved
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
These Stuffed Spanish Peppers with Tuna and Tomatoes are the next-level in stuffed peppers. The perfect dish for a busy weeknight, plus they’re naturally gluten free and low carb! Use peppers that are all similar in size so they cook evenly.

30MIN

Total Cooking Time

12

Ingredients
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
Shop Online
2 cups
Canned Diced Tomatoes
2
Organic Eggs , beaten
1 tsp
Spanish Smoked Sweet Paprika
1 cup
2 pinches
2 pinches
Freshly Ground Black Pepper
1 handful
Fresh Parsley , chopped
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Preheat your oven to 480 degrees F (250 degrees C).
Step 2
Cut the Green Bell Pepper (1) , Yellow Bell Pepper (1) and Red Bell Pepper (1) in half lengthwise and remove the seeds and any of the white piths.
Step 3
Add them to a baking tray lined with foil paper cut side up and season them with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) .
Step 4
Add one Canned Diced Tomatoes (2 cups) into a sieve with a bowl underneath and move the tomatoes around to get rid of the excess liquid and then add the tomatoes into a large bowl.
Step 5
Add Canned Tuna (3/4 cup) into the sieve over a bowl and again mix around to get rid of oil, then add the tuna into the bowl with the tomatoes.
Step 6
Pour the Organic Eggs (2) over the tuna and tomatoes, season with Dried Parsley (1 Tbsp) , Spanish Smoked Sweet Paprika (1/2 tsp) , Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) . Mix together until well combined.
Step 7
Evenly divide the mixture among the 6 bell peppers.
Step 8
Top off each one with a generous helping of Manchego Cheese (1 cup) and a sprinkle of Spanish Smoked Sweet Paprika (1/2 tsp) .
Step 9
Bake in the preheated for 20 minutes.
Step 10
Once cooked remove from the oven and serve sprinkled with Fresh Parsley (1 handful) , enjoy!

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
302 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from