Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Sun-Dried Tomatoes (1/2 cup)
into a bowl and fill it with boiling water to hydrate the tomatoes.
Step 2
Finely mince
Garlic (2 cloves)
.
Step 3
Finely dice
Onion (1/2)
.
Step 4
Thinly slice
Zucchini (1)
. Stack up the slices and cut in half horizontally and then in half vertically to end up with 4 evenly-sized pieces from each slice.
Step 5
Into a sauce pan over low-medium heat, add
Vegetable Broth (3 cups)
.
Step 6
At the same time, into another fry pan over medium heat, add
Extra-Virgin Olive Oil (2 Tbsp)
. Let warm for 2 minutes.
Step 7
Add the onion and garlic to the oil and mix. Cook for 3 minutes.
Step 8
Add the zucchini. Mix well, then cook for another 3 minutes.
Step 9
Drain the sundried tomatoes and add them to the pan. Season everything with
Sea Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
, then add
Arborio Rice (1 cup)
and
Saffron Threads (1/2 tsp)
. Mix together until well combined. Cook for about 2 minutes.
Step 10
Add
White Wine (1 cup)
and continuously mix the rice until all the wine has been absorbed.
Step 11
Add about 1/2 cup of the hot broth and mix continuously with the rice. Once the broth has been absorbed, add another 1/2 cup of broth and so on until all the broth has been added. After you add the last of the broth, cook for about 1-2 minutes or until you reach the desired creamy texture.
Step 12
Remove from the heat and garnish with
Fresh Chives (to taste)
. Serve immediately and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSAuthentic Spanish Patatas Bravas
Oven-Roasted Tofu with Spanish Paprika and Parsley
Pan-Seared Lemon Pepper Salmon with Arugula Salad
Spiced Shrimp Kabobs with Yogurt Aioli
Empanadas with Roasted Peppers and Goat Cheese
Spanish Style Toast with Smoked Salmon and Avocado
Spanish Paella with Shrimp and Artichoke Hearts
Stuffed Spanish Peppers with Tuna and Tomatoes
Spicy Penne Pasta with Anchovies, Capers & Black Olives
Classic Spanish Almond Flan
Spanish Tapas Platter
Spanish Pasta with Roasted Peppers and Almonds
Easy Oven-Roasted Salmon with Saffron Dijon Sauce
Spanish Beans with Tomato and Onions
Fried Calamari with Spanish Paprika and Lemon
Spinach and Manchego Cheese Croquettes Tapas
Recommended Recipes
{{name}}