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RECIPE
11 INGREDIENTS 7 STEPS 35min

Easy Basil Ricotta Ravioli

4.0
1 Ratings
Wonton wrappers are the secret ingredient in this one. Pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.
Easy Basil Ricotta Ravioli Recipe | SideChef
Wonton wrappers are the secret ingredient in this one. Pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
35min
Total Time
$2.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
Whole Milk Ricotta Cheese
1/4 cup
1/4 cup
Torn Fresh Basil , divided
1
Lemon , zested, juiced
1/2 tsp of zest, 2 tsp of juice
1/4 tsp
Freshly Ground Black Pepper , divided
1/4 tsp
Kosher Salt , divided
16
Wonton Wrappers , divided
1
Large Egg , lightly beaten
1 Tbsp
Extra-Virgin Olive Oil , divided
3 cloves
Garlic , thinly sliced
8 cups
Fresh Baby Spinach

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Nutrition Per Serving

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CALORIES
569
FAT
15.8 g
PROTEIN
23.3 g
CARBS
82.4 g

Cooking Instructions

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Step 1
Combine Whole Milk Ricotta Cheese (3/4 cup) , Grated Parmesan Cheese (3 Tbsp) , Fresh Basil (2 Tbsp) , 1/2 tsp Lemon (1) , Freshly Ground Black Pepper (1/8 tsp) , and Kosher Salt (1/8 tsp) in a bowl.
Step 2
Arrange the Wonton Wrappers (8) on a work surface and cover the remaining wrappers to prevent drying. Moisten edge of the wrappers with the Large Egg (1) . Place 1 Tbsp of the ricotta mixture in the center of each wrapper.
Step 3
Fold each wrapper in half, forming a triangle, pressing well to seal the edges. Cover with a damp towel to prevent drying. Repeat the procedure with the remaining Wonton Wrappers (8) , beaten egg, and ricotta mixture.
Step 4
Bring a large saucepan filled with water to a boil. Carefully add the prepared ravioli to the pan. Cook for 3 minutes, stirring occasionally. Remove ravioli with a slotted spoon.
Step 5
Heat Extra-Virgin Olive Oil (1/2 Tbsp) in a large skillet over medium heat. Add Garlic (3 cloves) and sauté for about 2 minutes.
Step 6
Add the Fresh Baby Spinach (8 cups) and stir in the remaining Kosher Salt (1/8 tsp) . Cook just until the spinach is wilted. Stir in the 2 Tbsp of lemon juice.
Step 7
Divide the spinach mixture among 4 plates. Top evenly with the ravioli, remaining Grated Parmesan Cheese (1 Tbsp) , Fresh Basil (2 Tbsp) , Freshly Ground Black Pepper (1/4 tsp) , and Extra-Virgin Olive Oil (1/2 Tbsp) .

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4.0
1 Ratings
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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
6.1 g
30%
Trans Fat
0.1 g
--
Cholesterol
95.7 mg
32%
Carbohydrates
82.4 g
30%
Fiber
4.5 g
16%
Sugars
2.1 g
--
Protein
23.3 g
47%
Sodium
1191.4 mg
52%
Vitamin D
0.0 µg
0%
Calcium
253.9 mg
20%
Iron
5.8 mg
32%
Potassium
473.9 mg
10%
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