Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS7 STEPS35MIN

Easy Basil Ricotta Ravioli

Love This Recipe?
105 Saved
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Wonton wrappers are the secret ingredient in this one. Pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.

35MIN

Total Cooking Time

11

Ingredients
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
3/4 cup
Whole Milk Ricotta
about 6 ounces
1/4 cup
about 1 ounce
1/4 cup
Fresh Basil , torn, divided
1
Lemon , zested, juiced
1/2 tsp of zest, 2 tsp of juice
1/4 tsp
Freshly Ground Black Pepper , divided
divided
1/4 tsp
Kosher Salt , divided
16
Wonton Wrappers , divided
1
Large Egg , lightly beaten
1 Tbsp
Extra-Virgin Olive Oil , divided
3 cloves
Garlic , thinly sliced
8 cups
Fresh Baby Spinach
about 10 ounces
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Combine Whole Milk Ricotta (3/4 cup) , Grated Parmesan Cheese (3 Tbsp) , Fresh Basil (2 Tbsp) , zest from the Lemon (1) , Freshly Ground Black Pepper (1/8 tsp) , and Kosher Salt (1/8 tsp) in a bowl.
Step 2
Arrange the Wonton Wrappers (8) on a work surface and cover remaining wrappers to prevent drying. Moisten edge of the wrappers with the Large Egg (1) . Place 1 tablespoon of the ricotta mixture in the center of each wrapper.
Step 3
Fold each wrapper in half, forming a triangle, pressing well to seal the edges. Cover with a damp towel to prevent drying. Repeat the procedure with the remaining Wonton Wrappers (8) , beaten egg, and ricotta mixture.
Step 4
Bring a large saucepan filled with water to a boil. Carefully add the prepared ravioli to the pan. Cook for 3 minutes, stirring occasionally. Remove ravioli with a slotted spoon.
Step 5
Heat Extra-Virgin Olive Oil (1/2 Tbsp) in a large skillet over medium heat. Add Garlic (3 cloves) and sauté for about 2 minutes.
Step 6
Add the Fresh Baby Spinach (8 cups) and stir in the remaining Kosher Salt (1/8 tsp) . Cook just until the spinach is wilted. Stir in the 2 tablespoons of juice from the lemon.
Step 7
Divide the spinach mixture among 4 plates. Top evenly with the ravioli, remaining Grated Parmesan Cheese (1 Tbsp) , Fresh Basil (2 Tbsp) , Freshly Ground Black Pepper (1/4 tsp) , and Extra-Virgin Olive Oil (1/2 Tbsp) .

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
105 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from