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SideChef
Recipes
Gluten-Free
Easy Basil Ricotta Ravioli

11 INGREDIENTS • 7 STEPS • 35MINS

Easy Basil Ricotta Ravioli

Recipe
4.0
1 rating
Wonton wrappers are the secret ingredient in this one. Pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Wonton wrappers are the secret ingredient in this one. Pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.
35MINS
Total Time
$2.79
Cost Per Serving
Ingredients
Servings
4
us / metric
Whole Milk Ricotta Cheese
3/4 cup
Whole Milk Ricotta Cheese
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese, divided
Fresh Basil
4 Tbsp
Torn Fresh Basil, divided
Lemon
1
Lemon, zested, juiced
1/2 tsp of zest, 2 tsp of juice
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper, divided
Kosher Salt
as needed
Kosher Salt, divided
Wonton Wrappers
16
Wonton Wrappers, divided
Large Egg
1

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Farmhouse Eggs® Large Brown Egg, lightly beaten
Extra-Virgin Olive Oil
4 tsp
Extra-Virgin Olive Oil, divided
Garlic
3 cloves
Garlic, thinly sliced
Fresh Baby Spinach
8 cups
Fresh Baby Spinach
Nutrition Per Serving
VIEW ALL
Calories
569
Fat
15.8 g
Protein
23.3 g
Carbs
82.4 g
Love This Recipe?
Add to plan
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Easy Basil Ricotta Ravioli
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Combine Whole Milk Ricotta Cheese (3/4 cup), Grated Parmesan Cheese (3 Tbsp), Fresh Basil (2 Tbsp), 1/2 tsp Lemon (1), Freshly Ground Black Pepper (as needed), and Kosher Salt (as needed) in a bowl.
step 1 Combine Whole Milk Ricotta Cheese (3/4 cup), Grated Parmesan Cheese (3 Tbsp), Fresh Basil (2 Tbsp), 1/2 tsp Lemon (1), Freshly Ground Black Pepper (as needed), and Kosher Salt (as needed) in a bowl.
step 2
Arrange the Wonton Wrappers (8) on a work surface and cover the remaining wrappers to prevent drying. Moisten edge of the wrappers with the Farmhouse Eggs® Large Brown Egg (1). Place 1 Tbsp of the ricotta mixture in the center of each wrapper.
step 2 Arrange the Wonton Wrappers (8) on a work surface and cover the remaining wrappers to prevent drying. Moisten edge of the wrappers with the Farmhouse Eggs® Large Brown Egg (1). Place 1 Tbsp of the ricotta mixture in the center of each wrapper.
step 3
Fold each wrapper in half, forming a triangle, pressing well to seal the edges. Cover with a damp towel to prevent drying. Repeat the procedure with the remaining Wonton Wrappers (8), beaten egg, and ricotta mixture.
step 3 Fold each wrapper in half, forming a triangle, pressing well to seal the edges. Cover with a damp towel to prevent drying. Repeat the procedure with the remaining Wonton Wrappers (8), beaten egg, and ricotta mixture.
step 4
Bring a large saucepan filled with water to a boil. Carefully add the prepared ravioli to the pan. Cook for 3 minutes, stirring occasionally. Remove ravioli with a slotted spoon.
step 4 Bring a large saucepan filled with water to a boil. Carefully add the prepared ravioli to the pan. Cook for 3 minutes, stirring occasionally. Remove ravioli with a slotted spoon.
step 5
Heat Extra-Virgin Olive Oil (2 tsp) in a large skillet over medium heat. Add Garlic (3 cloves) and sauté for about 2 minutes.
step 5 Heat Extra-Virgin Olive Oil (2 tsp) in a large skillet over medium heat. Add Garlic (3 cloves) and sauté for about 2 minutes.
step 6
Add the Fresh Baby Spinach (8 cups) and stir in the remaining Kosher Salt (as needed). Cook just until the spinach is wilted. Stir in the 2 Tbsp of lemon juice.
step 6 Add the Fresh Baby Spinach (8 cups) and stir in the remaining Kosher Salt (as needed). Cook just until the spinach is wilted. Stir in the 2 Tbsp of lemon juice.
step 7
Divide the spinach mixture among 4 plates. Top evenly with the ravioli, remaining Grated Parmesan Cheese (1 Tbsp), Fresh Basil (2 Tbsp), Freshly Ground Black Pepper (as needed), and Extra-Virgin Olive Oil (2 tsp).
step 7 Divide the spinach mixture among 4 plates. Top evenly with the ravioli, remaining Grated Parmesan Cheese (1 Tbsp), Fresh Basil (2 Tbsp), Freshly Ground Black Pepper (as needed), and Extra-Virgin Olive Oil (2 tsp).
Tags
Gluten-Free
Comfort Food
Lunch
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Quick & Easy
Pasta
Italian
Vegetables
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