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RECIPE
13 INGREDIENTS 5 STEPS 35min

Creamy Mushroom Stroganoff

4.0
10 Ratings
Community Pick
Rich and creamy, this vegan stroganoff features chunky mushrooms and a thick, savory, cream-based sauce. No dairy or beef required! This is comfort food at its best and is ready and on the table in less than 20 minutes!
Creamy Mushroom Stroganoff Recipe | SideChef
Rich and creamy, this vegan stroganoff features chunky mushrooms and a thick, savory, cream-based sauce. No dairy or beef required! This is comfort food at its best and is ready and on the table in less than 20 minutes!
Produce on Parade
Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
Produce on Parade
Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
35min
Total Time
$1.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
2
Medium Onions , diced
3 cloves
Garlic , minced
1.5 lb
Mushrooms , sliced
I used 1/3 portobello and 2/3 cremini
1 1/2 cups
Vegan Sour Cream
2 Tbsp
Vegan Worcestershire Sauce
1/2 Tbsp
1/2 tsp
Garlic Powder
1/2 tsp
Vegetable Broth Paste
1.5 lb
Pasta
I used Campanelle Pasta
1/2 cup
Fresh Parsley , chopped
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Nutrition Per Serving

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CALORIES
359
FAT
6.8 g
PROTEIN
11.2 g
CARBS
62.6 g

Cooking Instructions

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Step 1
Bring a very large pot of salted water to a boil. Cook the Pasta (1.5 lb) until al dente, then drain and set aside until ready to use.
Step 2
Heat Vegan Butter (3 Tbsp) in a very large, rimmed frying pan. Add the Onions (2) and Garlic (3 cloves) . Sauté until fragrant and the onions become soft.
Step 3
Add the Mushrooms (1.5 lb) to the pan with the onions, and sauté until browned, about 10-15 minutes.
Step 4
Now, whisk together the Vegan Sour Cream (1 1/2 cups) , All-Purpose Flour (1/4 cup) , Vegan Worcestershire Sauce (2 Tbsp) , Paprika (1/2 Tbsp) , the Garlic Powder (1/2 tsp) , Vegetable Broth Paste (1/2 tsp) , and Ground Black Pepper (1/4 tsp) , in a medium mixing bowl. Add to the mushrooms, and stir well to combine. Cook on low until thoroughly heated.
Step 5
You can serve this stroganoff two ways. Either add in the pasta and Fresh Parsley (1/2 cup) to the mushrooms and toss to coat, or serve the mushroom mixture over the pasta and sprinkle parsley on top.
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Nutrition Per Serving
Calories
359
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.6 g
23%
Fiber
5.1 g
18%
Sugars
5.4 g
--
Protein
11.2 g
22%
Sodium
252.7 mg
11%
Vitamin D
0.2 µg
1%
Calcium
92.5 mg
7%
Iron
2.9 mg
16%
Potassium
476.9 mg
10%
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