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SideChef
Recipes
American
Mixed Vegetable Frittata

9 INGREDIENTS • 5 STEPS • 30MINS

Mixed Vegetable Frittata

Recipe
5.0
3 ratings
Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day - give it a go!
30MINS
Total Time
$5.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Pumpkin
3 1/2 cups
Pumpkins, diced
Potato
14 oz
Potatoes, diced
Zucchini
1
Zucchini, diced
Egg
8
Eggs
Milk
1/3 cup
Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Basil
2 Tbsp
Fresh Basil, chopped
Cheddar Cheese
1/2 cup
Cheddar Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
15.0 g
Protein
20.5 g
Carbs
31.1 g
Love This Recipe?
Add to plan
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Mixed Vegetable Frittata
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a bowl, add in your cooked Pumpkins (3 1/2 cups), cooked Potatoes (14 oz), and Zucchini (1). Toss everything to combine.
step 1 Into a bowl, add in your cooked Pumpkins (3 1/2 cups), cooked Potatoes (14 oz), and Zucchini (1). Toss everything to combine.
step 2
Toss the veggies into a greased baking dish. Set that aside for a moment.
step 2 Toss the veggies into a greased baking dish. Set that aside for a moment.
step 3
Into a bowl, add and mix the Eggs (8), Milk (1/3 cup), Salt (to taste) and Ground Black Pepper (to taste).
step 3 Into a bowl, add and mix the Eggs (8), Milk (1/3 cup), Salt (to taste) and Ground Black Pepper (to taste).
step 4
Pour the egg mixture over the vegetables, and sprinkle with some Fresh Basil (2 Tbsp) and Cheddar Cheese (1/2 cup). Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 20 minutes.
step 4 Pour the egg mixture over the vegetables, and sprinkle with some Fresh Basil (2 Tbsp) and Cheddar Cheese (1/2 cup). Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 20 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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American
Gluten-Free
Comfort Food
Lunch
British
Healthy
Shellfish-Free
Dinner
Vegetarian
Potatoes
Quick & Easy
Pumpkin
Vegetables
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