Mixed Vegetable Frittata

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/2 cups

Pumpkins , diced

14 oz

Potatoes , diced

1

Zucchini , diced

8

Eggs

1/3 cup

Milk

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Fresh Basil , chopped

1/2 cup

Cheddar Cheese , grated

Cooking Instructions

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Step 1

Into a bowl, add in your cooked Pumpkins (3 1/2 cups) , cooked Potatoes (14 oz) , and Zucchini (1) . Toss everything to combine.

Step 2

Toss the veggies into a greased baking dish. Set that aside for a moment.

Step 3

Into a bowl, add and mix the Eggs (8) , Milk (1/3 cup) , Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Pour the egg mixture over the vegetables, and sprinkle with some Fresh Basil (2 Tbsp) and Cheddar Cheese (1/2 cup) . Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 20 minutes.

Step 5

Serve and enjoy!