Into a bowl, add in your cooked
Pumpkins (3 1/2 cups)
Potatoes (2 2/3 cups)
. Toss everything to combine.
Toss the veggies into a greased baking dish. Set that aside for a moment.
Into a bowl, add and mix the
Milk (1/3 cup)
Salt and Pepper (to taste)
Pour the egg mixture over the vegetables, and sprinkle with some
Fresh Basil (2 Tbsp)
Cheddar Cheese (1/2 cup)
. Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 20 minutes.