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RECIPE
9 INGREDIENTS 5 STEPS 30min

Mixed Vegetable Frittata

5.0
3 Ratings
Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day - give it a go!
Mixed Vegetable Frittata Recipe | SideChef
Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$5.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/2 cups
Pumpkins , diced
2 2/3 cups
Potatoes , diced
1
Zucchini , diced
1/3 cup
to taste
2 Tbsp
Fresh Basil , chopped
1/2 cup
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
338
FAT
15.0 g
PROTEIN
20.5 g
CARBS
31.1 g

Cooking Instructions

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Step 1
Into a bowl, add in your cooked Pumpkins (3 1/2 cups) , cooked Potatoes (2 2/3 cups) , and Zucchini (1) . Toss everything to combine.
Step 2
Toss the veggies into a greased baking dish. Set that aside for a moment.
Step 3
Into a bowl, add and mix the Eggs (8) , Milk (1/3 cup) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Pour the egg mixture over the vegetables, and sprinkle with some Fresh Basil (2 Tbsp) and Cheddar Cheese (1/2 cup) . Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 20 minutes.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
381.4 mg
127%
Carbohydrates
31.1 g
11%
Fiber
3.3 g
12%
Sugars
5.6 g
--
Protein
20.5 g
41%
Sodium
328.5 mg
14%
Vitamin D
2.0 µg
10%
Calcium
220.1 mg
17%
Iron
3.1 mg
17%
Potassium
616.4 mg
13%
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