True to its name, this recipe is packed with colorful veggies from purple cabbage to sweet red pepper and a hit of green plus a good crunch from sugar snap peas. The sauce ties it all together!

Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
20MINS
Total Time
$4.21
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce

1/3 cup
Gluten-Free Tamari Soy Sauce

4 Tbsp
Toasted Sesame Oil
Stir Fry

1 pckg
(8 oz)
(8 oz)
Rice Noodles
or Buckwheat Noodles

2 Tbsp
Coconut Oil

1/2 head
Large Red Cabbage, thinly sliced

1 1/2 cups
Sugar Snap Peas

1 can
(15 oz)
(15 oz)
Navy Beans
or Garbanzo Beans
Nutrition Per Serving
Calories
763
Fat
35.1 g
Protein
17.0 g
Carbs
100.7 g