Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
True to its name, this recipe is packed with colorful veggies from purple cabbage to sweet red pepper and a hit of green plus a good crunch from sugar snap peas. The sauce ties it all together!
20MINS
$4.21
Ingredients
Servings
4
Sauce
1/3 cup
Gluten-Free Tamari Soy Sauce
4 Tbsp
4 Tbsp
Toasted Sesame Oil
3 Tbsp
Almond Butter
or Sunflower Butter
1 clove
Garlic, finely chopped
2 tsp
Freshly Grated Fresh Ginger
Stir Fry
1 pckg
(8 oz)
(8 oz)
Rice Noodles
or Buckwheat Noodles
2 Tbsp
Coconut Oil
1/2 head
Large Red Cabbage, thinly sliced
2
1 1/2 cups
Sugar Snap Peas
1 can
(15 oz)
(15 oz)
Navy Beans
or Garbanzo Beans
4 Tbsp
1 handful
Nutrition Per Serving
Calories
763
Fat
35.1 g
Protein
17.0 g
Carbs
100.7 g