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RECIPE
14 INGREDIENTS 7 STEPS 20min

Rainbow Veggie Stir Fry

5.0
1 Ratings
True to its name, this recipe is packed with colorful veggies from purple cabbage to sweet red pepper and a hit of green plus a good crunch from sugar snap peas. The sauce ties it all together!
Rainbow Veggie Stir Fry Recipe | SideChef
True to its name, this recipe is packed with colorful veggies from purple cabbage to sweet red pepper and a hit of green plus a good crunch from sugar snap peas. The sauce ties it all together!
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
20min
Total Time
$4.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Sauce

1/3 cup
Gluten-Free Tamari Soy Sauce
1/4 cup
Toasted Sesame Oil
3 Tbsp
or Sunflower Butter
1 clove
Garlic , finely chopped
1/2 Tbsp
Freshly Grated Fresh Ginger

Stir Fry

1 pckg
(8 oz)
Rice Noodles
or Buckwheat Noodles
2 Tbsp
Coconut Oil
1/2 head
Large Red Cabbage , thinly sliced
2
Medium Red Bell Peppers , chopped
1 1/2 cups
Sugar Snap Peas
1 can
(15 oz)
Navy Beans
or Garbanzo Beans
1 handful
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
763
FAT
35.1 g
PROTEIN
17.0 g
CARBS
100.8 g

Author's Notes

Replace Maple Syrup with 10 drops of stevia and 1/4 cup water instead.

Cooking Instructions

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Step 1
In a small bowl, whisk together Gluten-Free Tamari Soy Sauce (1/3 cup) , Maple Syrup (1/4 cup) , and Toasted Sesame Oil (1/4 cup) .
Step 2
Once combined, add Almond Butter (3 Tbsp) , Garlic (1 clove) , and Fresh Ginger (1/2 Tbsp) . Stir to combine and set aside.
Step 3
Bring a large pot of water to a boil and cook Rice Noodles (1 pckg) according to package instructions.
Step 4
In a large frypan, melt Coconut Oil (2 Tbsp) over medium heat. Add Red Cabbage (1/2 head) and Red Bell Peppers (2) , sauté for a few minutes.
Step 5
Once noodles are done, add them to the stir fry veggies.
Step 6
Finally, add the Sugar Snap Peas (1 1/2 cups) , Navy Beans (1 can) , and sauce. Mix to fully combine and cook just until snap peas are warm but not overcooked.
Step 7
Garnish with Fresh Mint (1 handful) and Sesame Seeds (1/4 cup) . Enjoy!
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Nutrition Per Serving
Calories
763
% Daily Value*
Fat
35.1 g
45%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
100.8 g
37%
Fiber
12.3 g
44%
Sugars
22.6 g
--
Protein
17.0 g
34%
Sodium
1314.8 mg
57%
Vitamin D
--
--
Calcium
328.2 mg
25%
Iron
8.1 mg
45%
Potassium
1009.5 mg
21%
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