Cooking Instructions
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Step 1
Cook the
Orzo Pasta (2.2 lb)
in boiling water with salt and I like to cook my pasta 1 minutes less than what’s indicated in the package so it’s aldente.
Step 2
Chop and deseed the
Roma Tomatoes (2)
,
Cucumber (1)
, and
Red Chili Pepper (1)
.
Step 3
In a large bowl, combine the chopped tomatoes, cucumber, red pepper,
Cherry Tomatoes (1 cup)
,
Green Olives (1 cup)
,
Fresh Basil (1 cup)
,
Fresh Chives (1 cup)
,
Fresh Dill (1 cup)
,
Fresh Parsley (1 cup)
,
Fresh Cilantro (1 cup)
, pasta,
Green Peas (1 cup)
,
Sweet Corn (2 cups)
, and
Salt and Pepper (to taste)
and mix well.
Step 4
To season, add
Extra-Virgin Olive Oil (1/2 cup)
,
Salt and Pepper (to taste)
, and
Lemons (1 1/2)
and mix well. Serve and enjoy!
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