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RECIPE
17 INGREDIENTS 4 STEPS 22min

Orzo Pasta Salad

5.0
1 Ratings
A fresh, light and super delicious summer salad that ticks all the boxes! Ready in less than 30 minutes with minimal cooking required.
Orzo Pasta Salad Recipe | SideChef
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A fresh, light and super delicious summer salad that ticks all the boxes! Ready in less than 30 minutes with minimal cooking required.
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22min
Total Time
$2.15
Cost Per Serving

Ingredients

Servings
10
US / METRIC
6 cups
Orzo Pasta
1 cup
Cherry Tomatoes
1
Red Chili Pepper
1 cup
Fresh Basil , finely chopped
1 cup
Fresh Chives , finely chopped
1 cup
Fresh Dill , finely chopped
1 cup
Fresh Parsley , finely chopped
1 cup
Fresh Cilantro , finely chopped
1/2 cup
Extra-Virgin Olive Oil
to taste
1 1/2
Lemons , juiced
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Nutrition Per Serving

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CALORIES
493
FAT
19.2 g
PROTEIN
14.6 g
CARBS
72.1 g

Author's Notes

This salad lasts easily a week in the fridge, is completely vegan and by swapping the pasta you make it gluten-free too. The main ingredient is Orzo pasta but if you can’t find it or prefer to use another shape you can swap it, but, try to use a small shape.

Cooking Instructions

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Step 1
Cook the Orzo Pasta (6 cups) in boiling water with salt and I like to cook my pasta 1 minutes less than what’s indicated in the package so it’s aldente.
Step 2
Chop and deseed the Roma Tomatoes (2) , Cucumber (1) , and Red Chili Pepper (1) .
Step 3
In a large bowl, combine the chopped tomatoes, cucumber, red pepper, Cherry Tomatoes (1 cup) , Green Olives (1 cup) , Fresh Basil (1 cup) , Fresh Chives (1 cup) , Fresh Dill (1 cup) , Fresh Parsley (1 cup) , Fresh Cilantro (1 cup) , pasta, Green Peas (1 cup) , Sweet Corn (2 cups) , and Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
To season, add Extra-Virgin Olive Oil (1/2 cup) , Salt (to taste) , Ground Black Pepper (to taste) , and Lemons (1 1/2) and mix well. Serve and enjoy!

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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
15.0 mg
5%
Carbohydrates
72.1 g
26%
Fiber
14.5 g
52%
Sugars
9.4 g
--
Protein
14.6 g
29%
Sodium
250.3 mg
11%
Vitamin D
--
--
Calcium
212.6 mg
16%
Iron
3.4 mg
19%
Potassium
173.9 mg
4%
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