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Orzo Pasta Salad
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Recipe

17 INGREDIENTS • 4 STEPS • 22MINS

Orzo Pasta Salad

5
1 rating
A fresh, light and super delicious summer salad that ticks all the boxes! Ready in less than 30 minutes with minimal cooking required.
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Orzo Pasta Salad
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A fresh, light and super delicious summer salad that ticks all the boxes! Ready in less than 30 minutes with minimal cooking required.
22MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
10
US / Metric
Orzo Pasta
6 cups
Orzo Pasta
Cherry Tomato
1 cup
Cherry Tomato
Red Chili Pepper
1
Red Chili Pepper
Fresh Basil
1 cup
Fresh Basil, finely chopped
Fresh Chives
1 cup
Fresh Chives, finely chopped
Fresh Dill
1 cup
Fresh Dill, finely chopped
Fresh Parsley
1 cup
Fresh Parsley, finely chopped
Fresh Cilantro
1 cup
Fresh Cilantro, finely chopped
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Salt
to taste
Lemon
1 1/2
Lemons, juiced
Nutrition Per Serving
VIEW ALL
Calories
490
Fat
19.2 g
Protein
14.5 g
Carbs
71.6 g
Add to plan
logo
Orzo Pasta Salad
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Author's Notes

This salad lasts easily a week in the fridge, is completely vegan and by swapping the pasta you make it gluten-free too. The main ingredient is Orzo pasta but if you can’t find it or prefer to use another shape you can swap it, but, try to use a small shape.
Cooking InstructionsHide images
step 1
Cook the Orzo Pasta (6 cups) in boiling water with salt and I like to cook my pasta 1 minutes less than what’s indicated in the package so it’s aldente.
step 1 Cook the Orzo Pasta (6 cups) in boiling water with salt and I like to cook my pasta 1 minutes less than what’s indicated in the package so it’s aldente.
step 2
Chop and deseed the Roma Tomatoes (2), Cucumber (1), and Red Chili Pepper (1).
step 2 Chop and deseed the Roma Tomatoes (2), Cucumber (1), and Red Chili Pepper (1).
step 3
In a large bowl, combine the chopped tomatoes, cucumber, red pepper, Cherry Tomato (1 cup), Green Olives (1 cup), Fresh Basil (1 cup), Fresh Chives (1 cup), Fresh Dill (1 cup), Fresh Parsley (1 cup), Fresh Cilantro (1 cup), pasta, Green Peas (1 cup), Sweet Corn (2 cups), and {@10:} and Ground Black Pepper (to taste).
step 3 In a large bowl, combine the chopped tomatoes, cucumber, red pepper, Cherry Tomato (1 cup), Green Olives (1 cup), Fresh Basil (1 cup), Fresh Chives (1 cup), Fresh Dill (1 cup), Fresh Parsley (1 cup), Fresh Cilantro (1 cup), pasta, Green Peas (1 cup), Sweet Corn (2 cups), and {@10:} and Ground Black Pepper (to taste).
step 4
To season, add Extra-Virgin Olive Oil (1/2 cup), Salt (to taste), Ground Black Pepper (to taste), and Lemons (1 1/2) and mix well. Serve and enjoy!
step 4 To season, add Extra-Virgin Olive Oil (1/2 cup), Salt (to taste), Ground Black Pepper (to taste), and Lemons (1 1/2) and mix well. Serve and enjoy!
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Tags
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Dairy-Free
Brunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Pasta
Italian
Salad
Mediterranean
Summer
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