These Thai-style chicken wings are coated in a marinade with a bit of Asian flair--coconut aminos, fish sauce, lemongrass, and honey. They're finished off with a quick broil to caramelize the sauce for a finger-licking sweet and sticky bite!
You can be flexible with the ingredients on this one. It's hard to go wrong when pairing anything with bacon!
Nothing beats a hearty meatball, but you can also add diced carrots or other vegetables to bulk up with more veggies if you like.
An easy, quick, and flavorful meal that can be enjoyed as lunch or dinner.
Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices. In the Thai language, it literally translates to something like “chicken-ginger soup” -- “kha” refers to a ginger-like root traditionally used as a flavoring.