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Sirloin Steak (8 oz)
in the freezer for 15 minutes for easy slicing.
Use a spiralizer or a julienne peeler to make zucchini noodles from the
. Divide the zoodles in two large serving bowls.
In a medium saucepan, toast
Cinnamon Sticks (2)
Star Anise (2)
Whole Cloves (3)
over medium heat until fragrant. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth. Add
Beef Bone Broth (4 cups)
in the pan, followed by
Fresh Ginger (1 in)
Soy Sauce (1 Tbsp)
Fish Sauce (1 Tbsp)
. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.
Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the noodles in the serving bowls.
Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.
Top the pho with
Bean Sprouts (2 handfuls)
Fresh Herbs (to taste)
Jalapeño Pepper (1)
Scallions (1 bunch)
. Drizzle with
Sriracha (to taste)
Hoisin Sauce (to taste)
, and a squeeze of
Limes (to taste)
and slurp it up!
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