Pho with Zucchini Noodles

Recipe

16 INGREDIENTS • 6 STEPS • 30MINS

Pho with Zucchini Noodles

4.7

15 ratings

Community Pick

Community Pick

30-min pho recipe made with zucchini noodles and bone broth. Add your hot and flavorful pho base which will immediately start cooking the raw beef slices (if using) and the zoodles. Sprinkle with bean sprouts, your preferred herbs, and a squeeze of lime juice. Want some heat? Sriracha is your friend.

Pho with Zucchini Noodles

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

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30-min pho recipe made with zucchini noodles and bone broth. Add your hot and flavorful pho base which will immediately start cooking the raw beef slices (if using) and the zoodles. Sprinkle with bean sprouts, your preferred herbs, and a squeeze of lime juice. Want some heat? Sriracha is your friend.

30MINS

Total Time

$7.03

Cost Per Serving

Ingredients

Servings

2

US / Metric

8 oz

Sirloin Steak

4

2

Cinnamon Sticks

2

3

Whole Cloves

4 cups

Beef Bone Broth

1 in

Fresh Ginger, sliced

1 Tbsp

or Tamari or Coconut Aminos for a gluten-free version

1 Tbsp

2 handfuls

to taste

Fresh Herbs

or Fresh Cilantro, Basil, or Both

1

Jalapeño Pepper, sliced

optional

1 bunch

Scallion, chopped

2 scallions per 2 servings

to taste

to taste

to taste

Limes, sliced

wedges

Nutrition Per Serving

VIEW ALL

Calories

417

Fat

12.5 g

Protein

53.6 g

Carbs

25.4 g

Pho with Zucchini Noodles

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Place the Sirloin Steak (8 oz) in the freezer for 15 minutes for easy slicing.

step 2

Use a spiralizer or a julienne peeler to make zucchini noodles from the Zucchini (4). Divide the zoodles in two large serving bowls.

step 3

In a medium saucepan, toast Cinnamon Sticks (2), Star Anise (2), and Whole Cloves (3) over medium heat until fragrant. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth. Add Beef Bone Broth (4 cups) in the pan, followed by Fresh Ginger (1 in), Soy Sauce (1 Tbsp), and Fish Sauce (1 Tbsp). Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.

step 4

Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the noodles in the serving bowls.

step 5

Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.

step 6

Top the pho with Bean Sprouts (2 handfuls), Fresh Herbs (to taste), Jalapeño Pepper (1), and Scallion (1 bunch). Drizzle with Sriracha (to taste), Hoisin Sauce (to taste), and a squeeze of Limes (to taste) and slurp it up!

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