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RECIPE
16 INGREDIENTS6 STEPS30MIN

Pho with Zucchini Noodles

4.7
13 Ratings
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Fulfilled by
30-min pho recipe made with zucchini noodles and bone broth. Add your hot and flavorful pho base which will immediately start cooking the raw beef slices (if using) and the zoodles. Sprinkle with bean sprouts, your preferred herbs, and a squeeze of lime juice. Want some heat? Sriracha is your friend.

30MIN

Total Cooking Time

16

Ingredients
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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8 oz
Sirloin Steak
2
Cinnamon Sticks
3
Whole Cloves
4 cups
Beef Bone Broth
1 in
1 Tbsp
or Tamari or Coconut Aminos for a gluten-free version
2 handfuls
Bean Sprouts
to taste
Fresh Herbs
or Fresh Cilantro, Basil, or Both
1
(optional)
2
Scallions , chopped
to taste
Hoisin Sauce
to taste
to taste
Limes , sliced
wedges
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
405
FAT
12.5 g
PROTEIN
52.8 g
CARBS
22.6 g

Directions

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Step 1
Place the Sirloin Steak (8 oz) in the freezer for 15 minutes for easy slicing.
Step 2
Use a spiralizer or a julienne peeler to make zucchini noodles from the Zucchini (4) . Divide the zoodles in two large serving bowls.
Step 3
In a medium saucepan, toast Cinnamon Sticks (2) , Star Anise (2) , and Whole Cloves (3) over medium heat until fragrant. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth. Add Beef Bone Broth (4 cups) in the pan, followed by Fresh Ginger (1 in) , Soy Sauce (1 Tbsp) , and Fish Sauce (1 Tbsp) . Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.
Step 4
Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the noodles in the serving bowls.
Step 5
Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.
Step 6
Top the pho with Bean Sprouts (2 handfuls) , Fresh Herbs (to taste) , Jalapeño Pepper (1) , and Scallions (2) . Drizzle with Sriracha (to taste) , Hoisin Sauce (to taste) , and a squeeze of Limes (to taste) and slurp it up!

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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
22.6 g
8%
Fiber
5.9 g
21%
Sugars
13.2 g
--
Protein
52.8 g
106%
Sodium
1580.2 mg
69%
Vitamin D
0.2 µg
1%
Calcium
148.8 mg
11%
Iron
5.9 mg
33%
Potassium
1651.6 mg
35%
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