Cooking Instructions
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Step 1
Push
Cauliflower (1 head)
through a food processor using the grating attachment. If you do not have the grating attachment, you can use the regular blade, but it will be cut differently.
Step 2
Heat
Sesame Oil (1 Tbsp)
in a wok or large nonstick skillet over high heat. Add cauliflower. Cook for one minute.
Step 3
Add
Scallions (2)
,
Frozen Green Peas (1/4 cup)
, and
Carrots (1 Tbsp)
then stir fry until cauliflower is just beginning to turn tender, 2-3 minutes.
Step 4
Add
Garlic (2 cloves)
and continue to stir fry for about 30 more seconds.
Step 5
Create a well in the center of the cauliflower rice and add 1 tsp sesame oil. Crack an
Egg (1)
in the center and scramble. Once cooked, mix the egg in with the cauliflower rice. Add
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Soy Sauce (3 Tbsp)
.
