If using frozen cauliflower, microwave 45 seconds to allow food processor to grate it easier.
Push Cauliflower (1) food processor using with the grating attachment. If you do not have the grating attachment, you can use the regular blade, but it will be cut differently.
Heat Sesame Oil (1 tablespoon) in a wok or large nonstick skillet over high heat. Add cauliflower. Cook for one minute.
Add Scallion (2), Frozen Green Peas (1/4 cup), and Carrot (1 tablespoon) then stir fry until cauliflower is just beginning to turn tender, 2-3 minutes.
Add Garlic (2 clove) and continue to stir fry for about 30 more seconds. Create a well in the center of the cauliflower rice and add Sesame Oil (1 teaspoon). Crack an Egg (1) in the center and scramble. Once cooked, mix egg in with the cauliflower rice. Add Salt and Pepper (to taste), and Soy Sauce (3 tablespoon).