Cooking Instructions
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Step 1
If using frozen cauliflower, microwave 45 seconds to allow food processor to grate it easier.
Step 2
Push
Cauliflower (1)
food processor using with the grating attachment. If you do not have the grating attachment, you can use the regular blade, but it will be cut differently.
Step 3
Heat
Sesame Oil (1 Tbsp)
in a wok or large nonstick skillet over high heat. Add cauliflower. Cook for one minute.
Step 4
Add
Scallions (2)
,
Frozen Green Peas (1/4 cup)
, and
Carrots (1 Tbsp)
then stir fry until cauliflower is just beginning to turn tender, 2-3 minutes.
Step 5
Add
Garlic (2 cloves)
and continue to stir fry for about 30 more seconds. Create a well in the center of the cauliflower rice and add
Sesame Oil (1 tsp)
. Crack an
Egg (1)
in the center and scramble. Once cooked, mix egg in with the cauliflower rice. Add
Salt and Pepper (to taste)
, and
Soy Sauce (3 Tbsp)
.
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