![author_avatar](https://www.sidechef.com/profile/5796fa2d5267dd1c4ca96573.jpeg?d=96x96)
Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
"The most sunshine-y lunch I can think of right now - and that's an easy, delicious chicken souvlaki, with Greek salad."
45MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
1 tsp
Red Wine Vinegar
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
to taste
Feta Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
348
Fat
18.4 g
Protein
15.4 g
Carbs
34.9 g