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RECIPE
16 INGREDIENTS 7 STEPS 45min

Simplest Souvlaki and Greek Salad

5.0
2 Ratings
"The most sunshine-y lunch I can think of right now - and that's an easy, delicious chicken souvlaki, with Greek salad."
Simplest Souvlaki and Greek Salad Recipe | SideChef
"The most sunshine-y lunch I can think of right now - and that's an easy, delicious chicken souvlaki, with Greek salad."
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
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Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
45min
Total Time
$2.30
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
1/2 Tbsp
1/2 tsp
1/2 tsp
Dried Thyme
1/2
Red Onion , thinly sliced
1
to taste
Green Bell Peppers , thinly sliced
1 tsp
Red Wine Vinegar
to taste
to taste
to taste
Feta Cheese , crumbled
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
348
FAT
18.4 g
PROTEIN
15.4 g
CARBS
34.9 g

Cooking Instructions

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Step 1
Zest one lemon and then juice both Lemons (2) .
Step 2
In a large bowl, mix lemon juice and zest, Olive Oil (1 tsp) , Dried Oregano (1 tsp) , Salt (1/2 tsp) , and Dried Thyme (1/2 tsp) . Place the Tyson® Chicken Breast (1) in the bowl and marinate for 30 minutes or so.
Step 3
While the chicken marinates, make an easy Greek salad. Mix together Red Onion (1/2) , Vine-Ripened Tomatoes (2) , Cucumber (1) , Green Bell Peppers (to taste) , Black Olives (to taste) , Red Wine Vinegar (1 tsp) , Olive Oil (1 tsp) , Lemon Juice (to taste) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Top the salad with Feta Cheese (to taste) .
Step 5
Once the chicken is marinated, thread it onto wooden or metal skewers and cook. I cooked mine on the hot griddle, adding the rest of marinade over the chicken, but you could also cook it under the grill or fry in a pan.
Step 6
I cooked mine for probably 4 minutes each side, turning now and then, and checking it was cooked thoroughly before serving.
Step 7
Serve with the salad and some lemon on the side to squeeze over. Enjoy!
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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
34.9 mg
12%
Carbohydrates
34.9 g
13%
Fiber
6.0 g
21%
Sugars
10.8 g
--
Protein
15.4 g
31%
Sodium
1201.2 mg
52%
Vitamin D
0.2 µg
1%
Calcium
135.1 mg
10%
Iron
3.6 mg
20%
Potassium
654.6 mg
14%
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