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Simplest Souvlaki and Greek Salad
Recipe

16 INGREDIENTS • 7 STEPS • 45MINS

Simplest Souvlaki and Greek Salad

5.0
2 ratings
"The most sunshine-y lunch I can think of right now - and that's an easy, delicious chicken souvlaki, with Greek salad."
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Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
"The most sunshine-y lunch I can think of right now - and that's an easy, delicious chicken souvlaki, with Greek salad."
45MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chicken Breast
1
Large Chicken Breast, cubed
Olive Oil
1/2 Tbsp
Salt
1/2 tsp
Dried Thyme
1/2 tsp
Dried Thyme
Red Onion
1/2
Red Onion, thinly sliced
Vine-Ripened Tomato
2
Cucumber
1
Cucumber, cut
Green Bell Pepper
to taste
Green Bell Peppers, thinly sliced
Black Olives
to taste
Red Wine Vinegar
1 tsp
Red Wine Vinegar
Lemon Juice
to taste
Salt
to taste
Feta Cheese
to taste
Feta Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
348
Fat
18.4 g
Protein
15.4 g
Carbs
34.9 g
Add to plan
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Simplest Souvlaki and Greek Salad
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Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
Cooking InstructionsHide images
step 1
Zest one lemon and then juice both Lemons (2).
step 2
In a large bowl, mix lemon juice and zest, Olive Oil (1 tsp), Dried Oregano (1 tsp), Salt (1/2 tsp), and Dried Thyme (1/2 tsp). Place the Chicken Breast (1) in the bowl and marinate for 30 minutes or so.
step 2 In a large bowl, mix lemon juice and zest, Olive Oil (1 tsp), Dried Oregano (1 tsp), Salt (1/2 tsp), and Dried Thyme (1/2 tsp). Place the Chicken Breast (1) in the bowl and marinate for 30 minutes or so.
step 3
While the chicken marinates, make an easy Greek salad. Mix together Red Onion (1/2), Vine-Ripened Tomatoes (2), Cucumber (1), Green Bell Peppers (to taste), Black Olives (to taste), Red Wine Vinegar (1 tsp), Olive Oil (1 tsp), Lemon Juice (to taste), Salt (to taste) and Ground Black Pepper (to taste).
step 4
Top the salad with Feta Cheese (to taste).
step 4 Top the salad with Feta Cheese (to taste).
step 5
Once the chicken is marinated, thread it onto wooden or metal skewers and cook. I cooked mine on the hot griddle, adding the rest of marinade over the chicken, but you could also cook it under the grill or fry in a pan.
step 6
I cooked mine for probably 4 minutes each side, turning now and then, and checking it was cooked thoroughly before serving.
step 6 I cooked mine for probably 4 minutes each side, turning now and then, and checking it was cooked thoroughly before serving.
step 7
Serve with the salad and some lemon on the side to squeeze over. Enjoy!
step 7 Serve with the salad and some lemon on the side to squeeze over. Enjoy!
Tags
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Gluten-Free
Grill
BBQ
Lunch
Chicken
Keto
Low-Carb
Shellfish-Free
Dinner
Greek
Salad
Mediterranean
Summer
Vegetables
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