Simplest Souvlaki and Greek Salad

16 INGREDIENTS • 7 STEPS • 45MINS

Simplest Souvlaki and Greek Salad

Recipe

5.0

2 ratings

"The most sunshine-y lunch I can think of right now - and that's an easy, delicious chicken souvlaki, with Greek salad."

Love This Recipe?

Simplest Souvlaki and Greek Salad

Save

"The most sunshine-y lunch I can think of right now - and that's an easy, delicious chicken souvlaki, with Greek salad."

Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.

http://www.rachelredlaw.com/

45MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Large Chicken Breast, cubed

2

2 tsp

1 tsp

1/2 tsp

1/2 tsp

Dried Thyme

1/2

Red Onion, thinly sliced

2

Vine-Ripened Tomatoes, cut, cored

1

to taste

Green Bell Peppers, thinly sliced

to taste

1 tsp

Red Wine Vinegar

to taste

to taste

to taste

Ground Black Pepper

to taste

Feta Cheese, crumbled

Nutrition Per Serving

VIEW ALL

Calories

185

Fat

4.9 g

Protein

19.1 g

Carbs

19.7 g

Love This Recipe?

Simplest Souvlaki and Greek Salad

Save

Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.

http://www.rachelredlaw.com/

Cooking Instructions

Hide images

step 1

Zest one lemon and then juice both Lemons (2).

step 2

In a large bowl, mix lemon juice and zest, Olive Oil (1 tsp), Dried Oregano (1 tsp), Salt (1/2 tsp), and Dried Thyme (1/2 tsp). Place the Chicken Breast (1) in the bowl and marinate for 30 minutes or so.

step 2 In a large bowl, mix lemon juice and zest, Olive Oil (1 tsp), Dried Oregano (1 tsp), Salt (1/2 tsp), and Dried Thyme (1/2 tsp). Place the Chicken Breast (1) in the bowl and marinate for 30 minutes or so.

step 3

While the chicken marinates, make an easy Greek salad. Mix together Red Onion (1/2), Vine-Ripened Tomatoes (2), Cucumber (1), Green Bell Peppers (to taste), Black Olives (to taste), Red Wine Vinegar (1 tsp), Olive Oil (1 tsp), Lemon Juice (to taste), Salt (to taste) and Ground Black Pepper (to taste).

step 4

Top the salad with Feta Cheese (to taste).

step 4 Top the salad with Feta Cheese (to taste).

step 5

Once the chicken is marinated, thread it onto wooden or metal skewers and cook. I cooked mine on the hot griddle, adding the rest of marinade over the chicken, but you could also cook it under the grill or fry in a pan.

step 6

I cooked mine for probably 4 minutes each side, turning now and then, and checking it was cooked thoroughly before serving.

step 6 I cooked mine for probably 4 minutes each side, turning now and then, and checking it was cooked thoroughly before serving.

step 7

Serve with the salad and some lemon on the side to squeeze over. Enjoy!

Tags

0 Saved

top