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RECIPE
15 INGREDIENTS7 STEPS45min

Simplest Souvlaki and Greek Salad

5.0
2 Ratings
"The most sunshine-y lunch I can think of right now - and that's an easy, delicious chicken souvlaki, with Greek salad."
Simplest Souvlaki and Greek Salad Recipe | SideChef
"The most sunshine-y lunch I can think of right now - and that's an easy, delicious chicken souvlaki, with Greek salad."
Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
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Fulfilled by
Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
45min
Total Time
$2.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Large  Tyson® Chicken Breast , cubed
1/2 Tbsp
1/2 tsp
1/2 tsp
Dried Thyme
1/2
Red Onion , thinly sliced
2
1
Cucumber , cut
to taste
Green Bell Peppers , thinly sliced
to taste
1 tsp
Red Wine Vinegar
to taste
to taste
Salt and Pepper
to taste
Feta Cheese , crumbled
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Nutrition Per Serving

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CALORIES
392
FAT
20.8 g
PROTEIN
17.7 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Zest one lemon and then juice both Lemons (2) .
Step 2
In a large bowl, mix lemon juice and zest, Olive Oil (1 tsp) , Dried Oregano (1 tsp) , Salt (1/2 tsp) , and Dried Thyme (1/2 tsp) . Place the Tyson® Chicken Breast (1) in the bowl and marinate for 30 minutes or so.
Step 3
While the chicken marinates, make an easy Greek salad. Mix together Red Onion (1/2) , Vine-Ripened Tomatoes (2) , Cucumber (1) , Green Bell Peppers (to taste) , Black Olives (to taste) , Red Wine Vinegar (1 tsp) , Olive Oil (1 tsp) , Lemon Juice (to taste) , and Salt and Pepper (to taste) .
Step 4
Top the salad with Feta Cheese (to taste) .
Step 5
Once the chicken is marinated, thread it onto wooden or metal skewers and cook. I cooked mine on the hot griddle, adding the rest of marinade over the chicken, but you could also cook it under the grill or fry in a pan.
Step 6
I cooked mine for probably 4 minutes each side, turning now and then, and checking it was cooked thoroughly before serving.
Step 7
Serve with the salad and some lemon on the side to squeeze over. Enjoy!
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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
40.6 mg
14%
Carbohydrates
38.2 g
14%
Fiber
6.3 g
22%
Sugars
11.2 g
--
Protein
17.7 g
35%
Sodium
1277.0 mg
56%
Vitamin D
0.2 µg
1%
Calcium
143.2 mg
11%
Iron
3.8 mg
21%
Potassium
757.3 mg
16%
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