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8 INGREDIENTS4 STEPS1HR 40MIN

Mixed Berry Croissant Breakfast Bake

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Transform French toast into a mixed berry croissant breakfast bake. The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so breakfast is ready to bake in the morning!
1HR 40MIN
Total Time
40MIN
Active Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Large  Croissants
2 cups
Chopped  Fresh Mixed Berries
1 cup
4
Eggs , beaten
1 tsp
Ground Cinnamon
1 Tbsp
for sprinkling
or Granulated Sugar

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Nutrition Per Serving

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CALORIES
347
FAT
14.7 g
PROTEIN
10.3 g
CARBS
44.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
159.0 mg
53%
Carbohydrates
44.0 g
16%
Fiber
3.9 g
14%
Sugars
23.4 g
--
Protein
10.3 g
21%
Sodium
261.5 mg
11%
Vitamin D
0.7 µg
3%
Calcium
110.6 mg
9%
Iron
2.0 mg
11%
Potassium
179.1 mg
4%
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