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SideChef
Recipes
Mixed Berry Croissant Breakfast Bake
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8 INGREDIENTS • 4 STEPS • 1HR 40MINS

Mixed Berry Croissant Breakfast Bake

Transform French toast into a mixed berry croissant breakfast bake. The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so breakfast is ready to bake in the morning!
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Mixed Berry Croissant Breakfast Bake
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Transform French toast into a mixed berry croissant breakfast bake. The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so breakfast is ready to bake in the morning!
1HR 40MINS
Total Time
$3.02
Cost Per Serving
Ingredients
Servings
6
US / Metric
Croissant
6
Large Croissants
Fresh Mixed Berries
2 cups
Chopped Fresh Mixed Berries
Milk
1 cup
Egg
4
Eggs, beaten
Ground Cinnamon
1 tsp
Ground Cinnamon
Raw Cane Sugar
1 Tbsp
Raw Cane Sugar
for sprinkling
or Granulated Sugar
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
14.7 g
Protein
10.3 g
Carbs
44.0 g
Add to plan
logo
Mixed Berry Croissant Breakfast Bake
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Breakfast
American
Brunch
Bread
Snack
Shellfish-Free
Kid-Friendly
French
Vegetarian
Dessert
Mother's Day
Valentine's Day
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