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8 INGREDIENTS •4 STEPS •1hr 40min

Mixed Berry Croissant Breakfast Bake

Transform French toast into a mixed berry croissant breakfast bake. The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so breakfast is ready to bake in the morning!
Mixed Berry Croissant Breakfast Bake Recipe | SideChef
Transform French toast into a mixed berry croissant breakfast bake. The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so breakfast is ready to bake in the morning!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 40min
Total Time
40min
Active Time
$3.02
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
Large Croissants
2 cups
Chopped Fresh Mixed Berries
1 cup
Milk
4
Eggs , beaten
1/4 cup
Granulated Sugar
1 tsp
Ground Cinnamon
1 tsp
Vanilla Extract
1 Tbsp
Raw Cane Sugar
for sprinkling
or Granulated Sugar
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Nutrition Per Serving

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CALORIES
347
FAT
14.7 g
PROTEIN
10.3 g
CARBS
44.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
159.0 mg
53%
Carbohydrates
44.0 g
16%
Fiber
3.9 g
14%
Sugars
23.4 g
--
Protein
10.3 g
21%
Sodium
261.5 mg
11%
Vitamin D
0.7 µg
3%
Calcium
110.6 mg
9%
Iron
2.0 mg
11%
Potassium
179.1 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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