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8 INGREDIENTS •4 STEPS •1hr 40min

Mixed Berry Croissant Breakfast Bake

Transform French toast into a mixed berry croissant breakfast bake. The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so breakfast is ready to bake in the morning!

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

1hr 40min

Total Time

40min

Active Time

$3.02

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Croissants

2 cups

Chopped Fresh Mixed Berries

1 cup

Milk

Eggs , beaten

1/4 cup

Granulated Sugar

1 tsp

Ground Cinnamon

1 tsp

Vanilla Extract

1 Tbsp

Raw Cane Sugar

for sprinkling

or Granulated Sugar

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Nutrition Per Serving

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CALORIES

347

FAT

14.7 g

PROTEIN

10.3 g

CARBS

44.0 g

Cooking Instructions

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Nutrition Per Serving

Calories

347

% Daily Value*

Fat

14.7 g

19%

Saturated Fat

7.3 g

36%

Trans Fat

0.0 g

Cholesterol

159.0 mg

53%

Carbohydrates

44.0 g

16%

Fiber

3.9 g

14%

Sugars

23.4 g

Protein

10.3 g

21%

Sodium

261.5 mg

11%

Vitamin D

0.7 µg

Calcium

110.6 mg

Iron

2.0 mg

11%

Potassium

179.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Mixed Berry Croissant Breakfast Bake

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