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Recipes
Double Chocolate Zucchini Muffins
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13 INGREDIENTS • 5 STEPS • 51MINS

Double Chocolate Zucchini Muffins

These Double Chocolate Zucchini Muffins are the BEST, most delicious use for zucchini! The muffins are moist, tasty and they vanish quickly. They also do double duty by helping to mask green veggies inside the baked good so kids and adults alike can enjoy the healthy vegetable!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
These Double Chocolate Zucchini Muffins are the BEST, most delicious use for zucchini! The muffins are moist, tasty and they vanish quickly. They also do double duty by helping to mask green veggies inside the baked good so kids and adults alike can enjoy the healthy vegetable!
51MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
12
US / Metric
Vegetable Oil
1 cup
Vegetable Oil
Granulated Sugar
1 1/2 cups
Brown Sugar
1/2 cup
Brown Sugar
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Zucchini
2 cups
Grated Zucchini
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
565
Fat
28.6 g
Protein
7.5 g
Carbs
78.7 g
Add to plan
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Double Chocolate Zucchini Muffins
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Dairy-Free
American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
Summer
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