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13 INGREDIENTS3 STEPS10MIN

Tomato Cucumber Feta Salad

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Pip & Ebby

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I love a good leafy salad, but this Tomato Cucumber Feta Salad would be great even without the romaine lettuce. This super fresh salad goes great with any meal or as a solo lunch.
10MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2 cup
Microgreens
or Watercress or Alfalfa Sprouts
1 cup
Cherry Tomatoes , halved
1/2 cup
Small Cucumbers , chopped, peeled
1/4
Red Onion , thinly sliced
1/2 cup
Feta Cheese , crumbled
1 Tbsp
1 Tbsp
1 Tbsp
Red Wine Vinegar
or White Wine Vinegar
1/4 tsp
1/2 tsp

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Nutrition Per Serving

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CALORIES
446
FAT
31.0 g
PROTEIN
15.1 g
CARBS
27.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
66.8 mg
22%
Carbohydrates
27.6 g
10%
Fiber
7.1 g
25%
Sugars
15.6 g
--
Protein
15.1 g
30%
Sodium
1559.4 mg
68%
Vitamin D
0.3 µg
2%
Calcium
475.4 mg
37%
Iron
3.9 mg
22%
Potassium
287.8 mg
6%
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