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10 INGREDIENTS •2 STEPS •6hr 5min

Black Eye Pea Salad

You’ll love the simplicity of this Black-Eyed Pea Salad. The best part is that it’s prepared in under 20 minutes! Bursting with flavor with its fresh chopped veggies and balsamic vinegar, this dish can double as a salsa OR a salad!

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

6hr 5min

Total Time

20min

Active Time

$0.83

Cost Per Serving

Ingredients

Servings

US / METRIC

Yellow Bell Pepper , chopped

Red Onion , chopped

Tomatoes , chopped

3 stalks

Celery , chopped

2 cans
(15 oz)

Black Eyed Peas

1/4 cup

Chopped Italian Flat-Leaf Parsley

3 Tbsp

Balsamic Vinegar

3 Tbsp

Extra-Virgin Olive Oil

1 tsp

Sea Salt

1/2 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

266

FAT

3.5 g

PROTEIN

16.6 g

CARBS

45.7 g

Author's Notes

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Nutrition Per Serving

Calories

266

% Daily Value*

Fat

3.5 g

Saturated Fat

0.5 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

45.7 g

17%

Fiber

8.7 g

31%

Sugars

5.9 g

Protein

16.6 g

33%

Sodium

153.2 mg

Vitamin D

Calcium

93.3 mg

Iron

5.7 mg

32%

Potassium

873.7 mg

19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Black Eye Pea Salad

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