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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
You’ll love the simplicity of this Black-Eyed Pea Salad. The best part is that it’s prepared in under 20 minutes! Bursting with flavor with its fresh chopped veggies and balsamic vinegar, this dish can double as a salsa OR a salad!
6HRS 5MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
12
us / metric
![Black Eyed Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cans
(15 oz)
(15 oz)
Black Eyed Peas
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
3 Tbsp
Balsamic Vinegar
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
34
Fat
3.5 g
Protein
0.1 g
Carbs
0.8 g