You’ll love the simplicity of this Black-Eyed Pea Salad. The best part is that it’s prepared in under 20 minutes! Bursting with flavor with its fresh chopped veggies and balsamic vinegar, this dish can double as a salsa OR a salad!
Black beans are an easy substitution if you don’t have black-eyed peas. Chop up some green onions, because they would be delicious in this, too!
Add it as a topping to your burger or a wrap! Serve with tortilla chips or corn chips. Add it to a salad. It’s the perfect party food!
Nutrition Per Serving
CALORIES
34
FAT
3.5 g
PROTEIN
0.1 g
CARBS
0.8 g
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