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Spicy Ammini Kozhukkattai  (Spicy Rice Balls)

12 INGREDIENTS • 4 STEPS • 25MINS

Spicy Ammini Kozhukkattai (Spicy Rice Balls)

Recipe

4.5

2 ratings
Ammini Kozhukkattai is a popular South Indian dumpling made from rice flour. Although this is usually sweet, here is a recipe of a spicy version.
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Ammini Kozhukkattai is a popular South Indian dumpling made from rice flour. Although this is usually sweet, here is a recipe of a spicy version.
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

25MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
6
us / metric
Water
1 1/4 cups
Water
Ground Cumin
1/2 tsp
Ground Cumin
or Jeera
Coconut
1/2 cup
Coconut, freshly grated
Rice Flour
1 cup
Rice Flour, roasted
Oil
2 Tbsp
Oil
Salt
to taste
Chickpea Flour
1 Tbsp
Chickpea Flour, roasted
Black Lentils
1 Tbsp
Black Lentils
Dried Chili Pepper
5
Dried Chili Peppers
Curry Leaf
to taste

Nutrition Per Serving

VIEW ALL
Calories
214
Fat
8.3 g
Protein
4.5 g
Carbs
31.1 g
Love This Recipe?
Add to plan
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Spicy Ammini Kozhukkattai (Spicy Rice Balls)
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author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Cooking Instructions

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step 1
Pour Water (1 1/4 cups) to a pan and let it poil. Crush Coconut (1/2 cup) and Ground Cumin (1/2 tsp). Add the crushed coconut mix to the Rice Flour (1 cup) and combine. When the water boils add salt and Oil (1 Tbsp) and simmer the flame. Add the rice flour mix to the water and combine well.
step 1 Pour Water (1 1/4 cups) to a pan and let it poil. Crush Coconut (1/2 cup) and Ground Cumin (1/2 tsp). Add the crushed coconut mix to the Rice Flour (1 cup) and combine. When the water boils add salt and Oil (1 Tbsp) and simmer the flame. Add the rice flour mix to the water and combine well.
step 2
Let it cool down well and then knead well to form a smooth dough. Make small lemon sized balls out of the dough and place it in a steamer and cook it for a good eight to ten minutes.
step 2 Let it cool down well and then knead well to form a smooth dough. Make small lemon sized balls out of the dough and place it in a steamer and cook it for a good eight to ten minutes.
step 3
In the mean time make the spice powder: Dry roast Chickpea Flour (1 Tbsp), Black Lentils (1 Tbsp), Dried Chili Peppers (5), and Ground Black Pepper (1/2 tsp) for three to four minutes. Add the coconut and fry until light brown in color. Once it cools down add some Salt (to taste) and grind it to a coarse powder
step 3 In the mean time make the spice powder: Dry roast Chickpea Flour (1 Tbsp), Black Lentils (1 Tbsp), Dried Chili Peppers (5), and Ground Black Pepper (1/2 tsp) for three to four minutes. Add the coconut and fry until light brown in color. Once it cools down add some Salt (to taste) and grind it to a coarse powder
step 4
Heat Oil (1 Tbsp) in a kadai and add Mustard Seeds (1/2 tsp). Once it finishes popping add Curry Leaves (to taste) and the spice powder. Combine well and add the steamed kozhukkata. Coat the kozhukkatta well in the spice powder. Serve hot with a cup of tea or coffee.
step 4 Heat Oil (1 Tbsp) in a kadai and add Mustard Seeds (1/2 tsp). Once it finishes popping add Curry Leaves (to taste) and the spice powder. Combine well and add the steamed kozhukkata. Coat the kozhukkatta well in the spice powder. Serve hot with a cup of tea or coffee.

Tags

Dairy-Free
Gluten-Free
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
Rice
Side Dish
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