Ammini Kozhukkattai is a popular South Indian dumpling made from rice flour. Although this is usually sweet, here is a recipe of a spicy version.

Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
25MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
6
us / metric

1 1/4 cups
Water

1/2 tsp
Ground Cumin
or Jeera

1 cup
Rice Flour, roasted

2 Tbsp
Oil

1 Tbsp
Chickpea Flour, roasted

1 Tbsp
Black Lentils

5
Dried Chili Peppers
Nutrition Per Serving
Calories
214
Fat
8.3 g
Protein
4.5 g
Carbs
31.1 g