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Spicy Ammini Kozhukkattai  (Spicy Rice Balls)
Recipe

12 INGREDIENTS • 4 STEPS • 25MINS

Spicy Ammini Kozhukkattai (Spicy Rice Balls)

4.5
2 ratings
Ammini Kozhukkattai is a popular South Indian dumpling made from rice flour. Although this is usually sweet, here is a recipe of a spicy version.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Ammini Kozhukkattai is a popular South Indian dumpling made from rice flour. Although this is usually sweet, here is a recipe of a spicy version.
25MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
6
us / metric
Water
1 1/4 cups
Water
Ground Cumin
as needed
Ground Cumin
or Jeera
Coconut
1/2 cup
Coconut, freshly grated
Rice Flour
1 cup
Rice Flour, roasted
Oil
2 Tbsp
Oil
Salt
to taste
Chickpea Flour
1 Tbsp
Chickpea Flour, roasted
Black Lentils
1 Tbsp
Black Lentils
Dried Chili Pepper
5
Dried Chili Peppers
Mustard Seeds
as needed
Curry Leaf
to taste
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
8.3 g
Protein
4.5 g
Carbs
31.1 g
Add to plan
logo
Spicy Ammini Kozhukkattai (Spicy Rice Balls)
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Pour Water (1 1/4 cups) to a pan and let it poil. Crush Coconut (1/2 cup) and Ground Cumin (as needed). Add the crushed coconut mix to the Rice Flour (1 cup) and combine. When the water boils add salt and Oil (1 Tbsp) and simmer the flame. Add the rice flour mix to the water and combine well.
step 1 Pour Water (1 1/4 cups) to a pan and let it poil. Crush Coconut (1/2 cup) and Ground Cumin (as needed). Add the crushed coconut mix to the Rice Flour (1 cup) and combine. When the water boils add salt and Oil (1 Tbsp) and simmer the flame. Add the rice flour mix to the water and combine well.
step 2
Let it cool down well and then knead well to form a smooth dough. Make small lemon sized balls out of the dough and place it in a steamer and cook it for a good eight to ten minutes.
step 2 Let it cool down well and then knead well to form a smooth dough. Make small lemon sized balls out of the dough and place it in a steamer and cook it for a good eight to ten minutes.
step 3
In the mean time make the spice powder: Dry roast Chickpea Flour (1 Tbsp), Black Lentils (1 Tbsp), Dried Chili Peppers (5), and Ground Black Pepper (as needed) for three to four minutes. Add the coconut and fry until light brown in color. Once it cools down add some Salt (to taste) and grind it to a coarse powder
step 3 In the mean time make the spice powder: Dry roast Chickpea Flour (1 Tbsp), Black Lentils (1 Tbsp), Dried Chili Peppers (5), and Ground Black Pepper (as needed) for three to four minutes. Add the coconut and fry until light brown in color. Once it cools down add some Salt (to taste) and grind it to a coarse powder
step 4
Heat Oil (1 Tbsp) in a kadai and add Mustard Seeds (as needed). Once it finishes popping add Curry Leaves (to taste) and the spice powder. Combine well and add the steamed kozhukkata. Coat the kozhukkatta well in the spice powder. Serve hot with a cup of tea or coffee.
step 4 Heat Oil (1 Tbsp) in a kadai and add Mustard Seeds (as needed). Once it finishes popping add Curry Leaves (to taste) and the spice powder. Combine well and add the steamed kozhukkata. Coat the kozhukkatta well in the spice powder. Serve hot with a cup of tea or coffee.
Tags
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Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Indian
Side Dish
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