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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Ammini Kozhukkattai is a popular South Indian dumpling made from rice flour. Although this is usually sweet, here is a recipe of a spicy version.
25MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
6
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/4 cups
Water
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
or Jeera
![Rice Flour](https://www.sidechef.com/ingredient/31a1649e-e186-4384-b5a1-978256e9b745.jpeg?d=96x96)
1 cup
Rice Flour, roasted
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
![Chickpea Flour](https://www.sidechef.com/ingredient/61b27875-06f7-4c39-b968-a254bce8be19.jpeg?d=96x96)
1 Tbsp
Chickpea Flour, roasted
![Black Lentils](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Black Lentils
![Dried Chili Pepper](https://www.sidechef.com/ingredient/4b317bd6-2dd0-4858-b67c-38429da0a33d.jpeg?d=96x96)
5
Dried Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
8.3 g
Protein
4.5 g
Carbs
31.1 g