Cooking Instructions
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Step 1
Pour
Water (1 1/4 cups)
to a pan and let it poil. Crush
Coconuts (1/2 cup)
and
Ground Cumin (1/2 tsp)
. Add the crushed coconut mix to the
Rice Flour (1 cup)
and combine. When the water boils add salt and
Oil (1 Tbsp)
and simmer the flame. Add the rice flour mix to the water and combine well.
Step 2
Let it cool down well and then knead well to form a smooth dough. Make small lemon sized balls out of the dough and place it in a steamer and cook it for a good eight to ten minutes.
Step 3
In the mean time make the spice powder: Dry roast
Chickpea Flour (1 Tbsp)
,
Black Lentils (1 Tbsp)
,
Dried Chili Peppers (5)
, and
Ground Black Pepper (1/2 tsp)
for three to four minutes. Add the coconut and fry until light brown in color. Once it cools down add some
Salt (to taste)
and grind it to a coarse powder
Step 4
Heat
Oil (1 Tbsp)
in a kadai and add
Mustard Seeds (1/2 tsp)
. Once it finishes popping add
Curry Leaves (to taste)
and the spice powder. Combine well and add the steamed kozhukkata. Coat the kozhukkatta well in the spice powder. Serve hot with a cup of tea or coffee.
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