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RECIPE
12 INGREDIENTS4 STEPS25MIN

Spicy Ammini Kozhukkattai (Spicy Rice Balls)

4.5
2 Ratings

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Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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Ammini Kozhukkattai is a popular South Indian dumpling made from rice flour. Although this is usually sweet, here is a recipe of a spicy version.
25MIN
Total Time

Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/4 cups
Water
1/2 tsp
Ground Cumin
or Jeera
1/2 cup
Coconuts , freshly grated
1 cup
Rice Flour , roasted
2 Tbsp
Oil
to taste
1 Tbsp
Chickpea Flour , roasted
1 Tbsp
Black Lentils
5
Dried Chili Peppers
1/2 tsp
Mustard Seeds
to taste
Curry Leaves

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Nutrition Per Serving

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CALORIES
214
FAT
8.3 g
PROTEIN
4.5 g
CARBS
31.1 g

Cooking Instructions

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Step 1
Pour Water (1 1/4 cup) to a pan and let it poil. Crush Coconut (1/2 cup) and Ground Cumin (1/2 teaspoon). Add the crushed coconut mix to the Rice Flour (1 cup) and combine. When the water boils add salt and Oil (1 tablespoon) and simmer the flame. Add the rice flour mix to the water and combine well.
Step 2
Let it cool down well and then knead well to form a smooth dough. Make small lemon sized balls out of the dough and place it in a steamer and cook it for a good eight to ten minutes.
Step 3
In the mean time make the spice powder: Dry roast Chickpea Flour (1 tablespoon), Black Lentils (1 tablespoon), Dried Chili Pepper (5), and Ground Black Pepper (1/2 teaspoon) for three to four minutes. Add the coconut and fry until light brown in color. Once it cools down add some Salt (to taste) and grind it to a coarse powder
Step 4
Heat Oil (1 tablespoon) in a kadai and add Mustard Seeds (1/2 teaspoon). Once it finishes popping add Curry Leaf (to taste) and the spice powder. Combine well and add the steamed kozhukkata. Coat the kozhukkatta well in the spice powder. Serve hot with a cup of tea or coffee.

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Nutrition Per Serving
Calories
214
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.1 g
11%
Fiber
4.3 g
15%
Sugars
0.6 g
--
Protein
4.5 g
9%
Sodium
10.2 mg
0%
Vitamin D
--
--
Calcium
19.1 mg
1%
Iron
2.0 mg
11%
Potassium
384.6 mg
8%
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