Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Ammini Kozhukkattai is a popular South Indian dumpling made from rice flour. Although this is usually sweet, here is a recipe of a spicy version.
25MINS
$0.46
Ingredients
Servings
6
1 1/4 cups
Water
1/2 tsp
Ground Cumin
or Jeera
1/2 cup
1 cup
Rice Flour, roasted
2 Tbsp
Oil
to taste
1 Tbsp
Chickpea Flour, roasted
1 Tbsp
Black Lentils
5
Dried Chili Peppers
1/2 tsp
1/2 tsp
to taste
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
8.3 g
Protein
4.5 g
Carbs
31.1 g
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/