For the Love of Apples

Preheat oven to 350 degrees F (180 degrees C).

For the upside down layer, drizzle Light Corn Syrup (1 Tbsp) over bottom of pan; sprinkle with Brown Sugar (1/3 cup). Arrange the Apples (2) on top of the brown sugar.

Combine All-Purpose Flour (1 1/4 cups), Caster Sugar (3/4 cup), Ground Cinnamon (1 tsp), Baking Powder (1 tsp), Baking Soda (as needed), and Ground Nutmeg (as needed), in a large bowl. Add Non-Fat Milk (1/2 cup), Unsweetened Apple Sauce (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), and Canola Oil (1 Tbsp) and stir until combined. Pour this over the apples.

To minimize clean up, I combined Quick Cooking Oats (1/2 cup), Walnuts (2 Tbsp), Brown Sugar (2 Tbsp), Butter (2 Tbsp), and Ground Cinnamon (as needed) in the same bowl as the cake. Use a fork to incorporate the butter into the oatmeal mixture.

Bake for 35 minutes or until a toothpick inserted in center comes out clean.

Invert cake onto a plate and let cool for 30 minutes.

Serve either side up! Serves 10.