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For the Love of Apples
Recipe

17 INGREDIENTS • 7 STEPS • 1HR 5MINS

For the Love of Apples

4.5
2 ratings
The recipe was originally for pineapple and a banana cake with pecans. I used apples, applesauce cake and walnuts instead. Apples are rich in dietary fiber and contain good quantities of vitamin C and beta-carotene.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
The recipe was originally for pineapple and a banana cake with pecans. I used apples, applesauce cake and walnuts instead. Apples are rich in dietary fiber and contain good quantities of vitamin C and beta-carotene.
1HR 5MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
6
US / Metric
Light Corn Syrup
1 Tbsp
Light Corn Syrup
Brown Sugar
1/3 cup
Brown Sugar, firmly packed
Apple
2
Apples, sliced, cored, peeled
Caster Sugar
3/4 cup
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Non-Fat Milk
1/2 cup
Non-Fat Milk
Canola Oil
1 Tbsp
Canola Oil
Quick Cooking Oats
1/2 cup
Quick Cooking Oats
Walnut
2 Tbsp
Walnuts, chopped
Butter
2 Tbsp
Brown Sugar
2 Tbsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
400
Fat
9.8 g
Protein
5.8 g
Carbs
74.5 g
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For the Love of Apples
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Author's Notes

Adapted from The American Heart Association Low-fat & Luscious Desserts.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
For the upside down layer, drizzle Light Corn Syrup (1 Tbsp) over bottom of pan; sprinkle with Brown Sugar (1/3 cup). Arrange the Apples (2) on top of the brown sugar.
step 2 For the upside down layer, drizzle Light Corn Syrup (1 Tbsp) over bottom of pan; sprinkle with Brown Sugar (1/3 cup). Arrange the Apples (2) on top of the brown sugar.
step 3
Combine All-Purpose Flour (1 1/4 cups), Caster Sugar (3/4 cup), Ground Cinnamon (1 tsp), Baking Powder (1 tsp), Baking Soda (1/2 tsp), and Ground Nutmeg (1/8 tsp), in a large bowl. Add Non-Fat Milk (1/2 cup), Unsweetened Apple Sauce (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), and Canola Oil (1 Tbsp) and stir until combined. Pour this over the apples.
step 3 Combine All-Purpose Flour (1 1/4 cups), Caster Sugar (3/4 cup), Ground Cinnamon (1 tsp), Baking Powder (1 tsp), Baking Soda (1/2 tsp), and Ground Nutmeg (1/8 tsp), in a large bowl. Add Non-Fat Milk (1/2 cup), Unsweetened Apple Sauce (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), and Canola Oil (1 Tbsp) and stir until combined. Pour this over the apples.
step 4
To minimize clean up, I combined Quick Cooking Oats (1/2 cup), Walnuts (2 Tbsp), Brown Sugar (2 Tbsp), Butter (2 Tbsp), and Ground Cinnamon (1/2 tsp) in the same bowl as the cake. Use a fork to incorporate the butter into the oatmeal mixture.
step 4 To minimize clean up, I combined Quick Cooking Oats (1/2 cup), Walnuts (2 Tbsp), Brown Sugar (2 Tbsp), Butter (2 Tbsp), and Ground Cinnamon (1/2 tsp) in the same bowl as the cake. Use a fork to incorporate the butter into the oatmeal mixture.
step 5
Bake for 35 minutes or until a toothpick inserted in center comes out clean.
step 6
Invert cake onto a plate and let cool for 30 minutes.
step 6 Invert cake onto a plate and let cool for 30 minutes.
step 7
Serve either side up! Serves 10.
Tags
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American
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Quick & Easy
Mother's Day
Thanksgiving
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