Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
For the upside down layer, drizzle
Light Corn Syrup (1 Tbsp)
over bottom of pan; sprinkle with
Brown Sugar (1/3 cup)
. Arrange the
Apples (2)
on top of the brown sugar.
Step 3
Combine
All-Purpose Flour (1 1/4 cups)
,
Caster Sugar (3/4 cup)
,
Ground Cinnamon (1 tsp)
,
Baking Powder (1 tsp)
,
Baking Soda (1/2 tsp)
, and
Ground Nutmeg (1/8 tsp)
, in a large bowl. Add
Non-Fat Milk (1/2 cup)
,
Unsweetened Apple Sauce (1/2 cup)
,
Large Egg (1)
, and
Canola Oil (1 Tbsp)
and stir until combined. Pour this over the apples.
Step 4
To minimize clean up, I combined
Quick Cooking Oats (1/2 cup)
,
Walnuts (2 Tbsp)
,
Brown Sugar (2 Tbsp)
,
Butter (2 Tbsp)
, and
Ground Cinnamon (1/2 tsp)
in the same bowl as the cake. Use a fork to incorporate the butter into the oatmeal mixture.
Step 5
Bake for 35 minutes or until a toothpick inserted in center comes out clean.
Step 6
Invert cake onto a plate and let cool for 30 minutes.
Step 7
Serve either side up! Serves 10.
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