![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Enjoy your pizza and salad all at the same time with these delicious breakfast treats. They’re not served side by side as you might expect. The lemony peppery salad is piled on top of the fresh-from-the-oven crispy egg-adorned pizza so that every bite of this deliciousness is loaded with texture and flavor.
1HR
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pizza Dough](https://www.sidechef.com/ingredient/a1fdff6f-62ae-4b5e-8787-a27001f07bf5.jpeg?d=96x96)
12 oz
Pizza Dough
![Part-Skim Ricotta Cheese](https://www.sidechef.com/ingredient/6fcecede-d7b6-41f9-af1e-c76f9fc499f0.jpeg?d=96x96)
1 cup
Part-Skim Ricotta Cheese
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper, divided
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 tsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
16.2 g
Protein
24.1 g
Carbs
46.5 g