In honor of your great chili Grandpa, I’m sharing my recipe, which was inspired by yours. This chili can be made in the crockpot or stove top.
Total Time
4hr 20min
5.0
1 Rating
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
8
oz
Ground Turkey
•
2
tsp
Chili Powder
•
1
tsp
Ground Black Pepper
•
to taste
Crushed Red Pepper Flakes
•
1
Small
Onion
, diced
•
1/2
Green Bell Pepper
, diced
•
1
can
(14.5 oz)
Diced Tomatoes
•
4
Tbsp
Salsa
•
1
can
(15 oz)
Black Beans
•
1
can
(15 oz)
Red Kidney Beans
•
to taste
Tabasco® Original Red Pepper Sauce
•
to taste
Shredded Cheese
•
to taste
Tortilla Chips
Cooking Instructions
1.
Start by browning Ground Turkey (8 oz). Add Chili Powder (2 tsp), Ground Black Pepper (1 tsp), and Crushed Red Pepper Flakes (to taste).
2.
Place the browned and seasoned ground turkey in your pot. Now just pile in Onion (1), Green Bell Pepper (1/2), Diced Tomatoes (1 can), Salsa (4 Tbsp), Black Beans (1 can), and Red Kidney Beans (1 can).
3.
If you’re using a crockpot, place it on high for four hours and stir every hour or so. If you’re using a pot on the stove, simmer for two hours on medium heat, stirring every so often.
4.
If you like your chili spicy, add a few drops of Tabasco® Original Red Pepper Sauce (to taste). Serve with Tortilla Chips (to taste) and Shredded Cheese (to taste).
Nutrition Per Serving
CALORIES
616
FAT
5.0 g
PROTEIN
43.6 g
CARBS
94.8 g
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