Sweet Potato Pancakes

Try this twist on a classic breakfast. This Sweet Potato Pancakes is best served with maple syrup.

Total Time

20min

5.0

3 Ratings

Author: Homemade and Wholesome

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1 Tbsp

Baking Powder

•

1/2 tsp

Salt

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1 pinch

Ground Nutmeg

•

2 cups

Milk

•

Eggland's Best Classic Eggs

•

2 Tbsp

Canola Oil

•

1/2 cup

Sweet Potatoes , shredded, peeled

Cooking Instructions

Combine All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , Salt (1/2 tsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , Ground Nutmeg (1 pinch) in a large bowl.

Add Milk (2 cups) , Eggland's Best Classic Eggs (2) , and Canola Oil (2 Tbsp) , mix just until combined. Stir in the Sweet Potatoes (1/2 cup) .

Pour batter by 1/2 cup measuring cup onto a greased skillet over medium heat. Wait until you see bubbles appear and flip to cook the other side.

Enjoy with pure maple syrup. Serve and enjoy!

Nutrition Per Serving

CALORIES

261

FAT

8.3 g

PROTEIN

9.5 g

CARBS

36.5 g