Cranberry Nut Pancakes

Cranberries have long been known to benefit the digestive tract. They also have anti-inflammatory qualities. They are high on disease-fighting antioxidants, vitamin c and fiber. Cranberries are good and good for you. Try this cranberry nut pancake for a change.

Total Time

10min

4.3

3 Ratings

Author: Homemade and Wholesome

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1/2 Tbsp

Baking Powder

•

1/2 tsp

Salt

•

2 cups

Almond Milk

•

Eggs

•

2 Tbsp

Unsalted Butter , melted

•

to taste

Fresh Cranberries

Cooking Instructions

In one bowl, whisk together All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Baking Powder (2 teaspoon), and Salt (1/2 tsp) .

In another bowl, whisk together Almond Milk (2 cups) , Eggs (2) , and Unsalted Butter (2 Tbsp) . Pour the liquid into the dry and mix until combined.

Wash Fresh Cranberries (to taste) and chop your choice of nuts. These will be sprinkled onto your batter as you drop it into your greased skillet. Serve and enjoy!

Nutrition Per Serving

CALORIES

313

FAT

9.6 g

PROTEIN

9.5 g

CARBS

45.7 g