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RECIPE
7 INGREDIENTS3 STEPS10MIN

Cranberry Nut Pancakes

4.3
3 Ratings

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Homemade and Wholesome

Fruits and vegetables find their way into most of
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Cranberries have long been known to benefit the digestive tract. They also have anti-inflammatory qualities. They are high on disease-fighting antioxidants, vitamin c and fiber. Cranberries are good and good for you. Try this cranberry nut pancake for a change.
10MIN
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Baking Powder
1/2 tsp
2 cups
Almond Milk
2 Tbsp

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Nutrition Per Serving

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CALORIES
313
FAT
9.6 g
PROTEIN
9.5 g
CARBS
45.7 g

Cooking Instructions

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Step 1
In one bowl, whisk together All-Purpose Flour (2 cup), Baking Powder (2 teaspoon), Baking Powder (2 teaspoon), and Salt (1/2 teaspoon).
Step 2
In another bowl, whisk together Almond Milk (2 cup), Egg (2), and Unsalted Butter (2 tablespoon). Pour the liquid into the dry and mix until combined.
Step 3
Wash Fresh Cranberry (to taste) and chop your choice of nuts. These will be sprinkled onto your batter as you drop it into your greased skillet. Serve and enjoy!

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Nutrition Per Serving
Calories
313
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
106.2 mg
35%
Carbohydrates
45.7 g
17%
Fiber
1.8 g
6%
Sugars
1.2 g
--
Protein
9.5 g
19%
Sodium
630.1 mg
27%
Vitamin D
1.7 µg
8%
Calcium
310.4 mg
24%
Iron
3.4 mg
19%
Potassium
177.5 mg
4%
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