In one bowl, whisk together
All-Purpose Flour (2 cups)
Baking Powder (1/2 Tbsp)
, Baking Powder (2 teaspoon), and
Salt (1/2 tsp)
In another bowl, whisk together
Almond Milk (2 cups)
Unsalted Butter (2 Tbsp)
. Pour the liquid into the dry and mix until combined.
Fresh Cranberries (to taste)
and chop your choice of nuts. These will be sprinkled onto your batter as you drop it into your greased skillet. Serve and enjoy!