In one bowl, whisk together All-Purpose Flour (2 cup), Baking Powder (2 teaspoon), Baking Powder (2 teaspoon), and Salt (1/2 teaspoon).
In another bowl, whisk together Almond Milk (2 cup), Egg (2), and Unsalted Butter (2 tablespoon). Pour the liquid into the dry and mix until combined.
Wash Fresh Cranberry (to taste) and chop your choice of nuts. These will be sprinkled onto your batter as you drop it into your greased skillet. Serve and enjoy!