Cranberry Nut Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 tsp

Salt

2 cups

Almond Milk

2

Eggs

2 Tbsp

Unsalted Butter , melted

to taste

Fresh Cranberries

Cooking Instructions

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Step 1

In one bowl, whisk together All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Baking Powder (2 teaspoon), and Salt (1/2 tsp) .

Step 2

In another bowl, whisk together Almond Milk (2 cups) , Eggs (2) , and Unsalted Butter (2 Tbsp) . Pour the liquid into the dry and mix until combined.

Step 3

Wash Fresh Cranberries (to taste) and chop your choice of nuts. These will be sprinkled onto your batter as you drop it into your greased skillet. Serve and enjoy!