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RECIPE
11 INGREDIENTS10 STEPS30MIN

Strawberry Coconut Banana Muffins

4.7
3 Ratings

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646 Saved

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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These muffins are so easy and fast to make. It is a nice activity with the kids too. They can help you by mashing the bananas and mixing ingredients.
30MIN
Total Time

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2/3 cup
Brown Sugar
1/2 cup
Coconut Oil
1/2 tsp
Imitation Coconut Extract
1 2/3 cups
3/4 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 tsp
Baking Soda
1/2 tsp

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Nutrition Per Serving

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CALORIES
334
FAT
15.5 g
PROTEIN
4.5 g
CARBS
45.4 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Finely chop the Fresh Strawberry (1 cup).

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Nutrition Per Serving
Calories
334
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
45.4 g
17%
Fiber
2.0 g
7%
Sugars
22.9 g
--
Protein
4.5 g
9%
Sodium
326.4 mg
14%
Vitamin D
0.2 µg
1%
Calcium
17.4 mg
1%
Iron
1.6 mg
9%
Potassium
149.8 mg
3%
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