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RECIPE
16 INGREDIENTS 10 STEPS 30min

Maple Pecan Scones

4.2
6 Ratings
I based this recipe off my Cranberry Ginger Scones. I really love the texture the quick oats give the scones, and how the brushed on milk gives it a nice golden color. Don't forget that decadent maple glaze!
Maple Pecan Scones Recipe | SideChef
I based this recipe off my Cranberry Ginger Scones. I really love the texture the quick oats give the scones, and how the brushed on milk gives it a nice golden color. Don't forget that decadent maple glaze!
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
30min
Total Time
28min
Active Time
$0.65
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Scones

1/3 cup
Brown Sugar
1 tsp
Ground Cinnamon
1/2 Tbsp
Baking Powder
1 cup
Quick Cooking Oats
1/2 cup
Chopped Pecans
1/2 cup
White Chocolate Chips
1/3 cup
1/2 cup

Topping

2 Tbsp
1 tsp
up to 2 tsp

Glaze

1 cup
Powdered Confectioners Sugar
2 Tbsp
up to 3 Tbsp
1 tsp
Maple Extract
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
323
FAT
12.6 g
PROTEIN
5.1 g
CARBS
48.2 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a stand mixer, mix All-Purpose Flour (2 cups) , Brown Sugar (1/3 cup) , Baking Powder (1/2 Tbsp) , Quick Cooking Oats (1 cup) , Chopped Pecans (1/2 cup) , Ground Cinnamon (1 tsp) , and White Chocolate Chips (1/2 cup) .
Step 3
Cut up the Butter (1/3 cup) and add to the flour mixture. Mix on low speed for one minute.
Step 4
In a small bowl, mix Egg (1) and Milk (1/2 cup) until combined and add to the flour mixture. Then add the Pure Maple Syrup (1/3 cup) , and mix on low speed until fully incorporated. The batter will be a dough-like consistency.
Step 5
With a large scoop, place dough onto a greased cookie sheet. Do not flatten. Brush the tops and sides of each scone with Milk (2 Tbsp) and then sprinkle with Granulated Sugar (1 tsp) .
Step 6
Bake for 13-15 minutes, or until a toothpick inserted in middle comes out clean.
Step 7
Remove from oven and carefully place scones on cooling rack with wax paper underneath. Scones will be extra hot due to the sugar.
Step 8
In a small bowl, whisk together Powdered Confectioners Sugar (1 cup) , Milk (2 Tbsp) , and Maple Extract (1 tsp) until smooth.
Step 9
Using the whisk, drizzle the scones with as much or as little glaze as you prefer.
Step 10
Grab a cup of coffee. Dunk, eat, and enjoy!

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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
32.8 mg
11%
Carbohydrates
48.2 g
18%
Fiber
1.8 g
6%
Sugars
26.7 g
--
Protein
5.1 g
10%
Sodium
90.5 mg
4%
Vitamin D
0.1 µg
0%
Calcium
64.5 mg
5%
Iron
1.5 mg
8%
Potassium
49.9 mg
1%
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