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RECIPE
15 INGREDIENTS10 STEPS30min

Maple Pecan Scones

4.2
6 Ratings
I based this recipe off my Cranberry Ginger Scones. I really love the texture the quick oats give the scones, and how the brushed on milk gives it a nice golden color. Don't forget that decadent maple glaze!
Maple Pecan Scones Recipe | SideChef
I based this recipe off my Cranberry Ginger Scones. I really love the texture the quick oats give the scones, and how the brushed on milk gives it a nice golden color. Don't forget that decadent maple glaze!
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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Fulfilled by
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
30min
Total Time
28min
Active Time
$0.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Scones

1/3 cup
Brown Sugar
1 tsp
Ground Cinnamon
1/2 Tbsp
Baking Powder
1 cup
Quick Cooking Oats
1/2 cup
Chopped Pecans
1/2 cup
White Chocolate Chips
1/3 cup
1/2 cup
1

Topping and Glaze

1/4 cup
Milk , divided
1 cup
Powdered Confectioners Sugar
1 tsp
Maple Extract

Glaze

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Nutrition Per Serving

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CALORIES
317
FAT
12.6 g
PROTEIN
5.0 g
CARBS
47.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a stand mixer, mix All-Purpose Flour (2 cups) , Brown Sugar (1/3 cup) , Baking Powder (1/2 Tbsp) , Quick Cooking Oats (1 cup) , Chopped Pecans (1/2 cup) , Ground Cinnamon (1 tsp) , and White Chocolate Chips (1/2 cup) .
Step 3
Cut up the Butter (1/3 cup) and add to the flour mixture. Mix on low speed for one minute.
Step 4
In a small bowl, mix Egg (1) and Milk (1/2 cup) until combined and add to the flour mixture. Then add the Pure Maple Syrup (1/3 cup) , and mix on low speed until fully incorporated. The batter will be a dough-like consistency.
Step 5
With a large scoop, place dough onto a greased cookie sheet. Do not flatten. Brush the tops and sides of each scone with Milk (2 Tbsp) , and then sprinkle with Granulated Sugar (1 tsp) .
Step 6
Bake for 13-15 minutes, or until a toothpick inserted in middle comes out clean.
Step 7
Remove from oven and carefully place scones on cooling rack with wax paper underneath. Scones will be extra hot due to the sugar.
Step 8
In a small bowl, whisk together Powdered Confectioners Sugar (1 cup) , Milk (2 Tbsp) , and Maple Extract (1 tsp) until smooth.
Step 9
Using the whisk, drizzle the scones with as much or as little glaze as you prefer.
Step 10
Grab a cup of coffee. Dunk, eat, and enjoy!
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Nutrition Per Serving
Calories
317
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
32.8 mg
11%
Carbohydrates
47.0 g
17%
Fiber
1.8 g
6%
Sugars
26.7 g
--
Protein
5.0 g
10%
Sodium
90.4 mg
4%
Vitamin D
0.1 µg
0%
Calcium
64.2 mg
5%
Iron
1.4 mg
8%
Potassium
48.1 mg
1%
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