Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a stand mixer, mix All-Purpose Flour (2 cup), Brown Sugar (1/3 cup), Baking Powder (2 teaspoon), Quick Cooking Oats (1 cup), Chopped Pecans (1/2 cup), Ground Cinnamon (1 teaspoon), and White Chocolate Chips (1/2 cup).
Step 3
Cut up the Butter (6 tablespoon) and add to the flour mixture. Mix on low speed for one minute.
Step 4
In a small bowl, mix Egg (1) and Milk (1/2 cup) until combined and add to the flour mixture. Then add the Pure Maple Syrup (1/3 cup), and mix on low speed until fully incorporated. The batter will be a dough-like consistency.
Step 5
With a large scoop, place dough onto a greased cookie sheet. Do not flatten. Brush the tops and sides of each scone with Milk (2 tablespoon), and then sprinkle with Granulated Sugar (1 teaspoon).
Step 6
Bake for 13-15 minutes, or until a toothpick inserted in middle comes out clean.
Step 7
Remove from oven and carefully place scones on cooling rack with wax paper underneath. Scones will be extra hot due to the sugar.
Step 8
In a small bowl, whisk together Powdered Confectioners Sugar (1 cup), Milk (2 tablespoon), and Maple Extract (1 teaspoon) until smooth.
Step 9
Using the whisk, drizzle the scones with as much or as little glaze as you prefer.
Step 10
Grab a cup of coffee. Dunk, eat, and enjoy!
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