This is the more traditional version of a Mexican Lasagna, but with a slight twist that makes it SO much easier to portion and serve. Rolling up the noodles into meaty lasagna roll-ups with that filling inside rather than laying them flat in layers just makes these amazing and easy to serve little packages.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1HR 30MINS
Total Time
$6.61
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Lasagna Noodles

1 dash
Canola Oil
for browning

1.5 lb
Ground Beef

1
Onion, peeled, diced

1 dash
Red Wine

1 dash
Worcestershire Sauce

3 1/2 cups
Ricotta Cheese, divided

3 cups
Marinara Sauce
homemade or jarred
Nutrition Per Serving
Calories
1495
Fat
87.8 g
Protein
95.4 g
Carbs
84.4 g