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Chengdu Style Noodles With Coco Lime Shrimp
Recipe

17 INGREDIENTS • 6 STEPS • 30MINS

Chengdu Style Noodles With Coco Lime Shrimp

5.0
3 ratings
Certainly not traditional, but so delicious and easy! Give these Chengdu style Noodles a try with your family, they are sure to be a hit.
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Chengdu Style Noodles With Coco Lime Shrimp
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Certainly not traditional, but so delicious and easy! Give these Chengdu style Noodles a try with your family, they are sure to be a hit.
30MINS
Total Time
$4.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
Noodle Dressing
Soy Sauce
1/3 cup
Peanut Butter
1/4 cup
Peanut Butter
Garlic
1/2 Tbsp
Minced Garlic
Chengdu Style Noodles
Bean Sprouts
1 can
(6 oz)
Spaghetti
1 lb
Spaghetti
Coconut Oil
2 Tbsp
Coconut Oil
Shrimp
1 lb
Shrimp, peeled, deveined
Salt
1 pinch
Salt
plus more for salting the water
Lime
1
Lime, zested, juiced
Sriracha
1/2 Tbsp
Sesame Oil
1/2 Tbsp
Sesame Oil
Scallion
1 bunch
Scallion, sliced
2 scallions per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
770
Fat
22.4 g
Protein
45.9 g
Carbs
95.9 g
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Chengdu Style Noodles With Coco Lime Shrimp
Save
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
In a bowl, mix together the Soy Sauce (1/3 cup), Peanut Butter (1/4 cup), Rice Vinegar (1 Tbsp), Garlic (1/2 Tbsp), Granulated Sugar (1/2 tsp), Ground Ginger (1 tsp), and Chinese Five Spice Powder (1/2 tsp). Set aside.
step 1 In a bowl, mix together the Soy Sauce (1/3 cup), Peanut Butter (1/4 cup), Rice Vinegar (1 Tbsp), Garlic (1/2 Tbsp), Granulated Sugar (1/2 tsp), Ground Ginger (1 tsp), and Chinese Five Spice Powder (1/2 tsp). Set aside.
step 2
Get a large pot of water on the stove and bring it to a boil. Once it is boiling, transfer the Bean Sprouts (1 can) to a mesh strainer and lower them into the water for 5 seconds to make them tender. Then run them under cold water to stop the cooking and set them aside.
step 3
Add some salt to the water generously. Boil the Spaghetti (1 lb) in the bean sprout-flavored water just until tender, about 8 minutes.
step 4
While the spaghetti cooks, prepare the shrimp. Heat the Coconut Oil (2 Tbsp) in a large skillet over medium-high heat. Add the Shrimp (1 lb) and cook them until they are pink and opaque. While they cook, season the shrimp with the Salt (1 pinch), Ground Black Pepper (1 pinch), and the zest and juice from the Lime (1). Once the shrimp are done, transfer them to a plate. Reserve the liquid.
step 4 While the spaghetti cooks, prepare the shrimp. Heat the Coconut Oil (2 Tbsp) in a large skillet over medium-high heat. Add the Shrimp (1 lb) and cook them until they are pink and opaque. While they cook, season the shrimp with the Salt (1 pinch), Ground Black Pepper (1 pinch), and the zest and juice from the Lime (1). Once the shrimp are done, transfer them to a plate. Reserve the liquid.
step 5
The spaghetti should be just about done at this point. Drain it, then toss it in a large bowl with the Sriracha (1/2 Tbsp), Sesame Oil (1/2 Tbsp), the shrimp cooking liquid, and the dressing.
step 6
Arrange the noodles on a large platter, then arrange the shrimp on top of it. Sprinkle the bean sprouts and Scallion (1 bunch) on top for garnish and serve family style immediately!
step 6 Arrange the noodles on a large platter, then arrange the shrimp on top of it. Sprinkle the bean sprouts and Scallion (1 bunch) on top for garnish and serve family style immediately!
Tags
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Dairy-Free
Asian
Dinner
Quick & Easy
Seafood
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