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RECIPE
17 INGREDIENTS 6 STEPS 30min

Chengdu Style Noodles With Coco Lime Shrimp

5.0
3 Ratings
Certainly not traditional, but so delicious and easy! Give these Chengdu style Noodles a try with your family, they are sure to be a hit.
Chengdu Style Noodles With Coco Lime Shrimp Recipe | SideChef
Certainly not traditional, but so delicious and easy! Give these Chengdu style Noodles a try with your family, they are sure to be a hit.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Noodle Dressing

1/3 cup
1/4 cup
Peanut Butter
1 Tbsp
Rice Vinegar
1/2 Tbsp
Minced Garlic
1/2 tsp
Chinese Five Spice Powder

Chengdu Style Noodles

1 can
(6 oz)
Bean Sprouts
1 lb
Spaghetti
2 Tbsp
Coconut Oil
1 lb
Shrimp , peeled, deveined
1 pinch
plus more for salting the water
1
Lime , zested, juiced
1/2 Tbsp
1/2 Tbsp
Sesame Oil
2
Scallions , sliced
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
762
FAT
22.5 g
PROTEIN
45.0 g
CARBS
94.4 g

Cooking Instructions

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Step 1
In a bowl, mix together the Soy Sauce (1/3 cup) , Peanut Butter (1/4 cup) , Rice Vinegar (1 Tbsp) , Garlic (1/2 Tbsp) , Granulated Sugar (1/2 tsp) , Ground Ginger (1 tsp) , and Chinese Five Spice Powder (1/2 tsp) . Set aside.
Step 2
Get a large pot of water on the stove and bring it to a boil. Once it is boiling, transfer the Bean Sprouts (1 can) to a mesh strainer and lower them into the water for 5 seconds to make them tender. Then run them under cold water to stop the cooking and set them aside.
Step 3
Add some salt to the water generously. Boil the Spaghetti (1 lb) in the bean sprout-flavored water just until tender, about 8 minutes.
Step 4
While the spaghetti cooks, prepare the shrimp. Heat the Coconut Oil (2 Tbsp) in a large skillet over medium-high heat. Add the Shrimp (1 lb) and cook them until they are pink and opaque. While they cook, season the shrimp with the Salt (1 pinch) , Ground Black Pepper (1 pinch) , and the zest and juice from the Lime (1) . Once the shrimp are done, transfer them to a plate. Reserve the liquid.
Step 5
The spaghetti should be just about done at this point. Drain it, then toss it in a large bowl with the Sriracha (1/2 Tbsp) , Sesame Oil (1/2 Tbsp) , the shrimp cooking liquid, and the dressing.
Step 6
Arrange the noodles on a large platter, then arrange the shrimp on top of it. Sprinkle the bean sprouts and Scallions (2) on top for garnish and serve family style immediately!
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Nutrition Per Serving
Calories
762
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
182.6 mg
61%
Carbohydrates
94.4 g
34%
Fiber
6.6 g
24%
Sugars
9.2 g
--
Protein
45.0 g
90%
Sodium
1588.0 mg
69%
Vitamin D
--
--
Calcium
107.6 mg
8%
Iron
5.9 mg
33%
Potassium
629.7 mg
13%
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