Recipe Image
Servings:
12
Breakfast Cookies
Whoever thought up this concept is a genius. No spoon or bowl required.
Total Time
15min
4.5
4 Ratings
Author: Homemade and Wholesome
Servings:
12
Ingredients
•
1
cup
All-Purpose Flour
•
1/2
tsp
Baking Soda
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Ground Nutmeg
•
1/4
tsp
Salt
•
4
Tbsp
Canola Oil
•
4
Tbsp
Brown Sugar
•
3
Tbsp
Granulated Sugar
•
1
Eggland's Best Classic Egg
•
4
Tbsp
Canned Pumpkin Purée
•
1
tsp
Vanilla Extract
•
1/2
cup
Oats
•
1/2
cup
Honey Bunches of Oats® Honey Roasted
or Any of your favorite cereal
•
1/3
cup
Sun-Maid Raisins
•
1/3
cup
Walnuts
, chopped
•
1
Tbsp
Flaxseeds
, ground
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Combine
All-Purpose Flour (1 cup)
,
Baking Soda (1/2 tsp)
,
Simply Organic Cinnamon, Ground (1 tsp)
,
Ground Nutmeg (1/4 tsp)
, and
Salt (1/4 tsp)
in one bowl.
3.
In another bowl, cream
Canola Oil (4 Tbsp)
,
Brown Sugar (4 Tbsp)
, and
Granulated Sugar (3 Tbsp)
with an electric mixer, then add
Eggland's Best Classic Egg (1)
,
Canned Pumpkin Purée (4 Tbsp)
, and
Vanilla Extract (1 tsp)
.
4.
After combined, mix in the dry ingredients, then add
Oats (1/2 cup)
,
Honey Bunches of Oats® Honey Roasted (1/2 cup)
,
Sun-Maid Raisins (1/3 cup)
,
Walnuts (1/3 cup)
, and
Flaxseeds (1 Tbsp)
.
5.
Drop and flatten cookies on a cookie sheet. Bake for 12 minutes. Makes a dozen regular sized cookies that will go swell with coffee or milk.
Nutrition Per Serving
CALORIES
176
FAT
8.1 g
PROTEIN
3.1 g
CARBS
23.9 g
