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SideChef
Recipes
Breakfast Cookies
Recipe

16 INGREDIENTS • 5 STEPS • 15MINS

Breakfast Cookies

4.5
4 ratings
Whoever thought up this concept is a genius. No spoon or bowl required.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Whoever thought up this concept is a genius. No spoon or bowl required.
15MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Soda
1/2 tsp
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Salt
1/4 tsp
Canola Oil
1/4 cup
Canola Oil
Brown Sugar
1/4 cup
Brown Sugar
Egg
1
Oats
1/2 cup
Oats
Honey Bunches of Oats® Honey Roasted
1/2 cup
Honey Bunches of Oats® Honey Roasted
or Any of your favorite cereal
Raisins
1/3 cup
Raisins
Walnut
1/3 cup
Walnut, chopped
Flaxseeds
1 Tbsp
Flaxseeds, ground
Nutrition Per Serving
VIEW ALL
Calories
176
Fat
8.1 g
Protein
3.1 g
Carbs
23.9 g
Add to plan
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Breakfast Cookies
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Combine All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1/4 tsp), and Salt (1/4 tsp) in one bowl.
step 2 Combine All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1/4 tsp), and Salt (1/4 tsp) in one bowl.
step 3
In another bowl, cream Canola Oil (1/4 cup), Brown Sugar (1/4 cup), and Granulated Sugar (3 Tbsp) with an electric mixer, then add Egg (1), Canned Pumpkin Purée (1/4 cup), and Vanilla Extract (1 tsp).
step 4
After combined, mix in the dry ingredients, then add Oats (1/2 cup), Honey Bunches of Oats® Honey Roasted (1/2 cup), Raisins (1/3 cup), Walnut (1/3 cup), and Flaxseeds (1 Tbsp).
step 4 After combined, mix in the dry ingredients, then add Oats (1/2 cup), Honey Bunches of Oats® Honey Roasted (1/2 cup), Raisins (1/3 cup), Walnut (1/3 cup), and Flaxseeds (1 Tbsp).
step 5
Drop and flatten cookies on a cookie sheet. Bake for 12 minutes. Makes a dozen regular sized cookies that will go swell with coffee or milk.
Tags
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Breakfast
American
Snack
Shellfish-Free
Cookies
Vegetarian
Quick & Easy
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