Breakfast Cookies

16 INGREDIENTS • 5 STEPS • 15MINS

Breakfast Cookies

Recipe

4.5

4 ratings

Whoever thought up this concept is a genius. No spoon or bowl required.

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Breakfast Cookies

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Whoever thought up this concept is a genius. No spoon or bowl required.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

15MINS

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

All-Purpose Flour

1/2 tsp

Baking Soda

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/4 tsp

Ground Nutmeg

1/4 tsp

4 Tbsp

Canola Oil

4 Tbsp

Brown Sugar

3 Tbsp

Granulated Sugar

1

Sponsored

Eggland's Best Classic Egg

4 Tbsp

Canned Pumpkin Purée

1 tsp

Vanilla Extract

1/2 cup

Oats

1/2 cup

Honey Bunches of Oats® Honey Roasted

or Any of your favorite cereal

1/3 cup

Sponsored

Sun-Maid Raisins

1/3 cup

Walnut, chopped

1 Tbsp

Flaxseeds, ground

Nutrition Per Serving

VIEW ALL

Calories

176

Fat

8.1 g

Protein

3.1 g

Carbs

23.9 g

Love This Recipe?

Breakfast Cookies

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Combine All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1/4 tsp), and Salt (1/4 tsp) in one bowl.

step 2 Combine All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1/4 tsp), and Salt (1/4 tsp) in one bowl.

step 3

In another bowl, cream Canola Oil (4 Tbsp), Brown Sugar (4 Tbsp), and Granulated Sugar (3 Tbsp) with an electric mixer, then add Eggland's Best Classic Egg (1), Canned Pumpkin Purée (4 Tbsp), and Vanilla Extract (1 tsp).

step 4

After combined, mix in the dry ingredients, then add Oats (1/2 cup), Honey Bunches of Oats® Honey Roasted (1/2 cup), Sun-Maid Raisins (1/3 cup), Walnut (1/3 cup), and Flaxseeds (1 Tbsp).

step 4 After combined, mix in the dry ingredients, then add Oats (1/2 cup), Honey Bunches of Oats® Honey Roasted (1/2 cup), Sun-Maid Raisins (1/3 cup), Walnut (1/3 cup), and Flaxseeds (1 Tbsp).

step 5

Drop and flatten cookies on a cookie sheet. Bake for 12 minutes. Makes a dozen regular sized cookies that will go swell with coffee or milk.

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