Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine
All-Purpose Flour (1 cup)
,
Baking Soda (1/2 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1/4 tsp)
, and
Salt (1/4 tsp)
in one bowl.
Step 3
In another bowl, cream
Canola Oil (1/4 cup)
,
Brown Sugar (1/4 cup)
, and
Granulated Sugar (3 Tbsp)
with an electric mixer, then add
Egg (1)
,
Canned Pumpkin Purée (1/4 cup)
, and
Vanilla Extract (1 tsp)
.
Step 4
After combined, mix in the dry ingredients, then add
Oats (1/2 cup)
,
Honey Bunches of Oats® Honey Roasted (1/2 cup)
,
Raisins (1/3 cup)
,
Walnuts (1/3 cup)
, and
Flaxseeds (1 Tbsp)
.
Step 5
Drop and flatten cookies on a cookie sheet. Bake for 12 minutes. Makes a dozen regular sized cookies that will go swell with coffee or milk.
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