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RECIPE
16 INGREDIENTS5 STEPS15MIN

Breakfast Cookies

4.3
3 Ratings

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131 Saved

Homemade and Wholesome

Fruits and vegetables find their way into most of
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Whoever thought up this concept is a genius. No spoon or bowl required.
15MIN
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/4 tsp
1/4 cup
Canola Oil
1/4 cup
Brown Sugar
1
1/2 cup
Oats
1/2 cup
Honey Bunches of Oats® Honey Roasted
or Any of your favorite cereal
1/3 cup
Raisins
1/3 cup
Walnuts , chopped
1 Tbsp
Flaxseeds , ground

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Nutrition Per Serving

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CALORIES
176
FAT
8.1 g
PROTEIN
3.1 g
CARBS
23.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine All-Purpose Flour (1 cup), Baking Soda (1/2 teaspoon), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/4 teaspoon), and Salt (1/4 teaspoon) in one bowl.
Step 3
In another bowl, cream Canola Oil (1/4 cup), Brown Sugar (1/4 cup), and Granulated Sugar (3 tablespoon) with an electric mixer, then add Egg (1), Canned Pumpkin Purée (1/4 cup), and Vanilla Extract (1 teaspoon).
Step 4
After combined, mix in the dry ingredients, then add Oats (1/2 cup), Honey Bunches of Oats® Honey Roasted (1/2 cup), Raisins (1/3 cup), Walnut (1/3 cup), and Flaxseeds (1 tablespoon).
Step 5
Drop and flatten cookies on a cookie sheet. Bake for 12 minutes. Makes a dozen regular sized cookies that will go swell with coffee or milk.

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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
23.9 g
9%
Fiber
2.0 g
7%
Sugars
8.6 g
--
Protein
3.1 g
6%
Sodium
142.4 mg
6%
Vitamin D
0.1 µg
0%
Calcium
16.1 mg
1%
Iron
1.9 mg
11%
Potassium
110.2 mg
2%
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