Preheat oven to 350 degrees F (180 degrees C).
Combine All-Purpose Flour (1 cup), Baking Soda (1/2 teaspoon), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/4 teaspoon), and Salt (1/4 teaspoon) in one bowl.
In another bowl, cream Canola Oil (1/4 cup), Brown Sugar (1/4 cup), and Granulated Sugar (3 tablespoon) with an electric mixer, then add Egg (1), Canned Pumpkin Purée (1/4 cup), and Vanilla Extract (1 teaspoon).
After combined, mix in the dry ingredients, then add Oats (1/2 cup), Honey Bunches of Oats® Honey Roasted (1/2 cup), Raisins (1/3 cup), Walnut (1/3 cup), and Flaxseeds (1 tablespoon).
Drop and flatten cookies on a cookie sheet. Bake for 12 minutes. Makes a dozen regular sized cookies that will go swell with coffee or milk.