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SideChef
Recipes
Breakfast
Baked Eggs in a Zucchini Nest

9 INGREDIENTS • 7 STEPS • 10MINS

Baked Eggs in a Zucchini Nest

Recipe

4.8

4 ratings
From start to finish, this breakfast recipe takes all of about 10 minutes. Give or take a few depending on how you like your eggs. And most of that time there is this dish sitting in the oven to bake. It's really as hands off as a breakfast can come.
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From start to finish, this breakfast recipe takes all of about 10 minutes. Give or take a few depending on how you like your eggs. And most of that time there is this dish sitting in the oven to bake. It's really as hands off as a breakfast can come.
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

10MINS

Total Time

$7.27

Cost Per Serving

Ingredients

Servings
1
us / metric
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
Mushroom
1 cup
Mushroom, sliced
Zucchini
2 cups
Zucchini
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cherry Tomato
8
Cherry Tomatoes, halved
Center Cut Bacon
4 slices
Center Cut Bacon, cooked, crumbled

Nutrition Per Serving

VIEW ALL
Calories
661
Fat
48.6 g
Protein
37.2 g
Carbs
18.6 g
Love This Recipe?
Add to plan
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Baked Eggs in a Zucchini Nest
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C) and lightly coat the inside of a small oven-safe skillet with Non-Stick Baking Spray (as needed).
step 2
Spiralize the Zucchini (2 cups).
step 3
Place the spiralized zucchini and Mushroom (1 cup) into the skillet and cook over a medium heat for a minute or two - just enough to start to soften the zucchini.
step 3 Place the spiralized zucchini and Mushroom (1 cup) into the skillet and cook over a medium heat for a minute or two - just enough to start to soften the zucchini.
step 4
Make a well in the center of the zucchini and mushroom mixture and place the Farmhouse Eggs® Large Brown Eggs (2) into the well. Season with Salt (to taste), Ground Black Pepper (to taste), and Crushed Red Pepper Flakes (1 pinch).
step 4 Make a well in the center of the zucchini and mushroom mixture and place the Farmhouse Eggs® Large Brown Eggs (2) into the well. Season with Salt (to taste), Ground Black Pepper (to taste), and Crushed Red Pepper Flakes (1 pinch).
step 5
Cover with an oven-safe lid and place in the oven to bake for 5-10 minutes or until the eggs are cooked to your liking.
step 5 Cover with an oven-safe lid and place in the oven to bake for 5-10 minutes or until the eggs are cooked to your liking.
step 6
Cook the Center Cut Bacon (4 slices) according to package directions. When cool, crumble into small pieces.
step 7
Once done, remove from the oven and serve right away with crumbled bacon and Cherry Tomatoes (8), enjoy!
step 7 Once done, remove from the oven and serve right away with crumbled bacon and Cherry Tomatoes (8), enjoy!

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Date Night
Keto
Low-Carb
Healthy
Shellfish-Free
Mushrooms
Father's Day
One-Pot
Quick & Easy
Mother's Day
Vegetables
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