Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Chicken Cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken dish is moist, flavourful, and finger-licking-fabulous.
50MINS
$1.03
Ingredients
Servings
4
1
Whole Chicken, cut
1 cup
White Wine
1 2/3 cups
Tomato Sauce
1/2 cup
Water, boiled
2 cloves
2
Carrots, diced
2 stalks
Celery, diced
as needed
Extra-Virgin Olive Oil
to taste
Dried Porcini Mushrooms
to taste
to taste
Chopped Fresh Parsley
to taste
to taste
to taste
Dried Mixed Herbs
Nutrition Per Serving
Calories
335
Fat
10.6 g
Protein
38.2 g
Carbs
11.1 g