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RECIPE
14 INGREDIENTS 10 STEPS 50min

Chicken Cacciatore

4.7
3 Ratings
Chicken Cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken dish is moist, flavourful, and finger-licking-fabulous.
Chicken Cacciatore Recipe | SideChef
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Chicken Cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken dish is moist, flavourful, and finger-licking-fabulous.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
50min
Total Time
$1.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
White Wine
1 2/3 cups
Tomato Sauce
1/2 cup
Water , boiled
2 cloves
2
Carrots , diced
2 stalks
Celery , diced
as needed
Extra-Virgin Olive Oil
to taste
Dried Porcini Mushrooms
to taste
to taste
to taste
Dried Mixed Herbs
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Nutrition Per Serving

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CALORIES
335
FAT
10.6 g
PROTEIN
38.2 g
CARBS
11.1 g

Cooking Instructions

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Step 1
If you are using Dried Porcini Mushrooms (to taste) for your chicken cacciatore, put them into a medium size bowl and add Water (1/2 cup) . Put this to the side.
Step 2
Put a medium-size casserole dish or deep frying pan on the stove at medium heat. Add Extra-Virgin Olive Oil (as needed) and leave to warm up. Add Garlic (2 cloves) to the pan (leave them whole) and a few sprigs of Fresh Rosemary (to taste) . Mix using a wooden spoon and leave to simmer for a minute or so.
Step 3
Cut the Tyson® Whole Chicken (1) .
Step 4
Add the chicken pieces to the pan, one next to the other, and leave to simmer for a few minutes. Once the chicken pieces have begun to brown on one side, turn them over to brown the other side too. Add Salt (to taste) , Ground Black Pepper (to taste) , and Dried Mixed Herbs (to taste) to season. Leave to simmer and turn once again.
Step 5
Add the Carrots (2) and Celery (2 stalks) into the pan, making sure the chicken is completely surrounded. You may need to turn it over again.
Step 6
Add White Wine (1 cup) to the chicken cacciatore and leave to simmer, covering the pan with the lid so the aromas are infused into the chicken.
Step 7
After approximately 5 minutes, uncover the pan and add the Tomato Sauce (1 2/3 cups) . Use the tongs to move the chicken around and make sure the sauce has spread well throughout the pan.
Step 8
Then, add the porcini mushrooms along with the water into the pan, mix well and leave covered to infuse for at least 4-5 minutes.
Step 9
Uncover the pan and turn the chicken pieces around one last time and leave for another 2-3 minutes.
Step 10
Once the water has evaporated and the sauce has thickened, serve with some Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
141.7 mg
47%
Carbohydrates
11.1 g
4%
Fiber
2.8 g
10%
Sugars
6.0 g
--
Protein
38.2 g
76%
Sodium
946.8 mg
41%
Vitamin D
--
--
Calcium
45.7 mg
4%
Iron
5.7 mg
32%
Potassium
512.4 mg
11%
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