Making wonton soup is not as hard as you thought. This recipe is easy and delicious.
Total Time
40min
4.3
3 Ratings
Author: Homemade and Wholesome
Servings:
6
Ingredients
•
8
oz
Ground Pork
or Chicken
•
1
Egg
•
1
bunch
Scallions
, chopped
•
1
Tbsp
Soy Sauce
•
1
pinch
Ground Black Pepper
•
1
pinch
Fresh Ginger
•
32
fl oz
Vegetable Stock
•
32
fl oz
Chicken Stock
•
2
stalks
Celery
, chopped
•
35
Wonton Wrappers
•
to taste
Milk
or Egg
•
to taste
Bok Choy
, chopped
Cooking Instructions
1.
To make the wonton filling, combine Ground Pork (8 oz), Egg (1), Scallions (1 bunch), Soy Sauce (1 Tbsp), Ground Black Pepper (1 pinch) and Fresh Ginger (1 pinch).
2.
Place 3/4 of a teaspoon of filling in the center of Wonton Wrappers (35) and seal using Milk (to taste).
3.
Once all wontons are ready, combine Vegetable Stock (32 fl oz), Chicken Stock (32 fl oz), and Celery (2 stalks) in a large pot. Let stock come up to a full boil and place wontons in one at a time stirring so they do not stick to each other.
4.
Add Bok Choy (to taste) leaves. Reduce heat to medium and cook for 15 minutes.
Nutrition Per Serving
CALORIES
731
FAT
13.6 g
PROTEIN
30.5 g
CARBS
117.7 g
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