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RECIPE
11 INGREDIENTS6 STEPS30min

Chocolate Chip Oat Muffins

4.3
3 Ratings
Made these muffins more on the healthy and filling side. I used oat flour add in some almond butter to pump up some protein, and because it tastes great.
Chocolate Chip Oat Muffins Recipe | SideChef
Made these muffins more on the healthy and filling side. I used oat flour add in some almond butter to pump up some protein, and because it tastes great.
The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
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The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
30min
Total Time
$0.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Oat Flour
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
3/4 tsp
1/3 cup
Peanut Oil
or Canola Oil
1 cup
Buttermilk
1/2 cup
Semi-Sweet Chocolate Chips
plus 1 tbsp
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Nutrition Per Serving

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CALORIES
294
FAT
14.5 g
PROTEIN
6.7 g
CARBS
37.5 g

Author's Notes

You can make your own by processing rolled oats in your food processor or blender until it’s a fine powder. I’ve made these with store-bought and homemade oat flour and they both turn out great.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, combine Oat Flour (1 cup) , All-Purpose Flour (1 cup) , Granulated Sugar (3/4 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , and Salt (3/4 tsp) . Stir well to combine.
Step 3
Add in the Semi-Sweet Chocolate Chips (1/2 cup) and stir them around to coat with the flour. (This can help from preventing all the chocolate chips from sinking to the bottom of your muffins).
Step 4
In another bowl, whisk together the Peanut Oil (1/3 cup) , Eggs (2) , Buttermilk (1 cup) , and Almond Butter (1/4 cup) until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Line a muffin tin with 12 baking cups. Scoop the mixture with a large spoon into each cup. Top the muffins with a few extra chocolate chips, about two to three per muffin, so that they bake on the top and can be seen after they are done baking.
Step 6
Bake the muffins for 20 minutes or until a toothpick inserted in the center comes out clean. Allow these to cool on a wire rack for at least 5 minutes. Store in an air tight container after they completely cool.
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Nutrition Per Serving
Calories
294
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
32.6 mg
11%
Carbohydrates
37.5 g
14%
Fiber
3.0 g
11%
Sugars
17.7 g
--
Protein
6.7 g
13%
Sodium
305.2 mg
13%
Vitamin D
0.4 µg
2%
Calcium
84.3 mg
6%
Iron
1.8 mg
10%
Potassium
157.3 mg
3%
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