Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, combine
Oat Flour (1 cup)
,
All-Purpose Flour (1 cup)
,
Granulated Sugar (3/4 cup)
,
Baking Powder (1/2 Tbsp)
,
Baking Soda (1/2 tsp)
, and
Salt (3/4 tsp)
. Stir well to combine.
Step 3
Add in the
Semi-Sweet Chocolate Chips (1/2 cup)
and stir them around to coat with the flour. (This can help from preventing all the chocolate chips from sinking to the bottom of your muffins).
Step 4
In another bowl, whisk together the
Peanut Oil (1/3 cup)
,
Eggs (2)
,
Buttermilk (1 cup)
, and
Almond Butter (1/4 cup)
until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Line a muffin tin with 12 baking cups. Scoop the mixture with a large spoon into each cup. Top the muffins with a few extra chocolate chips, about two to three per muffin, so that they bake on the top and can be seen after they are done baking.
Step 6
Bake the muffins for 20 minutes or until a toothpick inserted in the center comes out clean. Allow these to cool on a wire rack for at least 5 minutes. Store in an air tight container after they completely cool.
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