Name: Baked Greek Chicken
Total time: PT2820.0S
Yield: 4
Ingredients: 1.5 pound Boneless, Skinless Chicken Thigh; 2 Tomato; 1 Artichoke Hearts; 1 Red Onion; 3 cup Fresh Baby Spinach; 1/4 cup Kalamata Olives; 2 teaspoon Greek Seasoning; 3 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Crumbled Feta Cheese

Baked Greek Chicken

Recipe

4.5

4 ratings

Baked Greek Chicken is so flavorful and so easy. I love that it all comes together to bake in one dish and made with quintessential Greek flavors we know and love. I prefer to serve this over rice but you can serve it over potatoes, quinoa, cous cous or even orzo would be delicious.

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/