Preheat the oven to 375 degrees F (190 degrees C).
Boneless, Skinless Chicken Thighs (1.5 lb)
out in the bottom of a 9x13" baking dish. Drizzle with
Olive Oil (1 Tbsp)
, sprinkle with
Salt (to taste)
Ground Black Pepper (to taste)
Fresh Baby Spinach (3 cups)
over the top of the chicken.
In a bowl, combine the
Artichoke Hearts (1)
Red Onion (1)
Kalamata Olives (1/4 cup)
Greek Seasoning (1/2 Tbsp)
Olive Oil (2 Tbsp)
. Stir gently until mixed well.
Spread the contents of the bowl including all the juices left in the bowl on the top of the spinach. Sprinkle with the
Crumbled Feta Cheese (2 Tbsp)
Bake in the oven for 40 minutes.
Serve this over rice but you can serve it over potatoes, quinoa, couscous or even orzo. Enjoy!