Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread the
Boneless, Skinless Chicken Thighs (1.5 lb)
out in the bottom of a 9x13" baking dish. Drizzle with
Olive Oil (1 Tbsp)
, sprinkle with
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Spread the
Fresh Baby Spinach (3 cups)
over the top of the chicken.
Step 4
In a bowl, combine the
Artichoke Hearts (1)
,
Tomatoes (2)
,
Red Onion (1)
,
Kalamata Olives (1/4 cup)
,
Greek Seasoning (1/2 Tbsp)
, and
Olive Oil (2 Tbsp)
. Stir gently until mixed well.
Step 5
Spread the contents of the bowl including all the juices left in the bowl on the top of the spinach. Sprinkle with the
Crumbled Feta Cheese (2 Tbsp)
.
Step 6
Bake in the oven for 40 minutes.
Step 7
Serve this over rice but you can serve it over potatoes, quinoa, couscous or even orzo. Enjoy!
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