Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread the
Boneless, Skinless Chicken Thighs (1.5 lb)
out in the bottom of a 9x13" baking dish. Drizzle with
Olive Oil (1 Tbsp)
, sprinkle with
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Spread the
Fresh Baby Spinach (3 cups)
over the top of the chicken.
Step 4
In a bowl, combine the
Artichoke Hearts (1)
,
Tomatoes (2)
,
Red Onion (1)
,
Kalamata Olives (1/4 cup)
,
Greek Seasoning (1/2 Tbsp)
, and
Olive Oil (2 Tbsp)
. Stir gently until mixed well.
Step 5
Spread the contents of the bowl including all the juices left in the bowl on the top of the spinach. Sprinkle with the
Crumbled Feta Cheese (2 Tbsp)
.
Step 6
Bake in the oven for 40 minutes.
Step 7
Serve this over rice but you can serve it over potatoes, quinoa, couscous or even orzo. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSChocolate Chip Oat Muffins
Sheet Pan Gnocchi with Sausage and Tomatoes
No-Boil Pesto Tortellini Bake
One Pot Lemon-Caper Chicken & Rice
Lemongrass Chicken with Pickled Vegetables
Tortellini Soup with Sausage & Spinach
Tortellini Chicken Salad
Raspberry Oat Bars
Classic Southern Shrimp and Grits
Cuban Sliders
Lemon Berry Almond Tart
Black Bean Soup with Coconut Rice
No Bake Tiramisu Layer Cake
Southwestern Lasagna
Turkey Burger
Salmon Salad with Potatoes and Dill Dressing
Recommended Recipes
{{name}}