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Recipes
Baked Greek Chicken

11 INGREDIENTS • 7 STEPS • 47MINS

Baked Greek Chicken

Recipe
4.5
4 ratings
Baked Greek Chicken is so flavorful and so easy. I love that it all comes together to bake in one dish and made with quintessential Greek flavors we know and love. I prefer to serve this over rice but you can serve it over potatoes, quinoa, cous cous or even orzo would be delicious.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Baked Greek Chicken is so flavorful and so easy. I love that it all comes together to bake in one dish and made with quintessential Greek flavors we know and love. I prefer to serve this over rice but you can serve it over potatoes, quinoa, cous cous or even orzo would be delicious.
47MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
Tomato
2
Tomatoes, cut, deseeded
Artichoke Hearts
1
Red Onion
1
Fresh Baby Spinach
3 cups
Fresh Baby Spinach
Kalamata Olives
4 Tbsp
Olive Oil
3 Tbsp
Salt
to taste
Crumbled Feta Cheese
2 Tbsp
Crumbled Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
20.0 g
Protein
35.9 g
Carbs
7.9 g
Love This Recipe?
Add to plan
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Baked Greek Chicken
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Spread the Boneless, Skinless Chicken Thighs (1.5 lb) out in the bottom of a 9x13" baking dish. Drizzle with Olive Oil (1 Tbsp), sprinkle with Salt (to taste), and Ground Black Pepper (to taste).
step 3
Spread the Fresh Baby Spinach (3 cups) over the top of the chicken.
step 4
In a bowl, combine the Artichoke Hearts (1), Tomatoes (2), Red Onion (1), Kalamata Olives (4 Tbsp), Greek Seasoning (2 tsp), and Olive Oil (2 Tbsp). Stir gently until mixed well.
step 5
Spread the contents of the bowl including all the juices left in the bowl on the top of the spinach. Sprinkle with the Crumbled Feta Cheese (2 Tbsp).
step 6
Bake in the oven for 40 minutes.
step 6 Bake in the oven for 40 minutes.
step 7
Serve this over rice but you can serve it over potatoes, quinoa, couscous or even orzo. Enjoy!
step 7 Serve this over rice but you can serve it over potatoes, quinoa, couscous or even orzo. Enjoy!
Tags
Gluten-Free
Chicken
Healthy
Shellfish-Free
Dinner
Greek
Quick & Easy
Mediterranean
Spring
Vegetables
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