RECIPE

11 INGREDIENTS •7 STEPS •47min

Baked Greek Chicken

Name: Baked Greek Chicken
Total time: 2820 s
Yield: 4
Ingredients: 1.5 pound Boneless, Skinless Chicken Thigh; 2 Tomato; 1 Artichoke Hearts; 1 Red Onion; 3 cup Fresh Baby Spinach; 1/4 cup Kalamata Olives; 2 teaspoon Greek Seasoning; 3 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Crumbled Feta Cheese

4.5

4 Ratings

Baked Greek Chicken is so flavorful and so easy. I love that it all comes together to bake in one dish and made with quintessential Greek flavors we know and love. I prefer to serve this over rice but you can serve it over potatoes, quinoa, cous cous or even orzo would be delicious.

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

47min

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

US / METRIC

1.5 lb

Boneless, Skinless Chicken Thighs , cut

Tomatoes , cut, deseeded

Artichoke Hearts , drained

Red Onion , cut

3 cups

Fresh Baby Spinach

1/4 cup

Kalamata Olives , pitted

1/2 Tbsp

Greek Seasoning

3 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Crumbled Feta Cheese

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Nutrition Per Serving

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CALORIES

373

FAT

20.0 g

PROTEIN

35.9 g

CARBS

7.9 g

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spread the Boneless, Skinless Chicken Thighs (1.5 lb) out in the bottom of a 9x13" baking dish. Drizzle with Olive Oil (1 Tbsp) , sprinkle with Salt (to taste) , and Ground Black Pepper (to taste) .

Step 3

Spread the Fresh Baby Spinach (3 cups) over the top of the chicken.

Step 4

In a bowl, combine the Artichoke Hearts (1) , Tomatoes (2) , Red Onion (1) , Kalamata Olives (1/4 cup) , Greek Seasoning (1/2 Tbsp) , and Olive Oil (2 Tbsp) . Stir gently until mixed well.

Step 5

Spread the contents of the bowl including all the juices left in the bowl on the top of the spinach. Sprinkle with the Crumbled Feta Cheese (2 Tbsp) .

Step 6

Bake in the oven for 40 minutes.

Step 7

Serve this over rice but you can serve it over potatoes, quinoa, couscous or even orzo. Enjoy!

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4.5

4 Ratings

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