![author_avatar](https://www.sidechef.com/profile/48a7bc06-0f85-42ed-a2e1-6677f846fc9a.jpg?d=96x96)
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Baked Greek Chicken is so flavorful and so easy. I love that it all comes together to bake in one dish and made with quintessential Greek flavors we know and love. I prefer to serve this over rice but you can serve it over potatoes, quinoa, cous cous or even orzo would be delicious.
47MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
3 cups
Fresh Baby Spinach
![Crumbled Feta Cheese](https://www.sidechef.com/ingredient/eaa267c5-879d-4507-a87a-cb3454da23dd.jpeg?d=96x96)
2 Tbsp
Crumbled Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
20.0 g
Protein
35.9 g
Carbs
7.9 g