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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Brushed with sweet and savoury glaze, packed with umami from the black garlic – this glazed black garlic miso eggplant (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
25MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chinese Eggplant](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6
Chinese Eggplant
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
as needed
Canola Oil
or Peanut Oil or Vegetable Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Black Garlic](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Black Garlic
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, thinly sliced
![Toasted White Sesame Seeds](https://www.sidechef.com/ingredient/0fa2a910-a8bc-4548-a21f-7b0dfd06555e.jpeg?d=96x96)
to taste
Toasted White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
77
Fat
0.5 g
Protein
2.7 g
Carbs
14.9 g