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RECIPE
13 INGREDIENTS17 STEPS25MIN

Lemon Pancakes + Candied Maple Bacon

4.5
2 Ratings

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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Fluffy, lemon pancakes topped with candied maple bacon with a cinnamon condensed milk drizzle! Dessert or breakfast? You decide!
25MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
6 slices
1/4 cup
3/4 cup
Sweetened Condensed Milk
1 Tbsp
1/4 tsp
Ground Cinnamon
1 cup
1
3 Tbsp
3 Tbsp
Lemons , zested
1 pinch
1 1/2 cups
1 Tbsp
Baking Powder

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Nutrition Per Serving

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CALORIES
321
FAT
12.6 g
PROTEIN
8.3 g
CARBS
41.6 g

Cooking Instructions

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Step 1
Lay out parchment paper over a cookie sheet and layout the Bacon (6 slice) 1 at a time side by side.
Step 2
Set the oven to 400 degrees F (200 degrees C) and put the tray of bacon into the oven right away. Don’t wait for it to preheat!
Step 3
Set the timer to 15 minutes and wait.
Step 4
Once the timer goes off, remove the bacon from the oven and drizzle Maple Syrup (1/4 cup) on it and toss it around to coat it.
Step 5
Put it back into the oven for another 8 minutes or so. Oven temperatures will vary, so keep an eye on it to make sure it doesn’t burn.
Step 6
Remove it from the oven and place it on a plate to cool.
Step 7
Once it’s cool, chop it up or rip it up by hand and set it aside if you can refrain from eating it all first!
Step 8
In a small cup or bowl, add in the Sweetened Condensed Milk (1/2 cup).
Step 9
Add Milk (1 tablespoon) to it 1 teaspoon at a time, and mix. Adjust it to the thickness you enjoy more.
Step 10
Add in Ground Cinnamon (1/4 teaspoon) and mix and set aside.
Step 11
In a large bowl, combine the Milk (1 cup), Sweetened Condensed Milk (1/4 cup), Unsalted Butter (3 tablespoon), Vanilla Extract (2 tablespoon), Lemon (3 tablespoon), and Egg (1), mix well. If you see small bits, don’t worry it’s probably your butter semi-solidifying from the cold milk, just means you’ll have tiny pockets of delicious butter in the pancake!
Step 12
In a small bowl, mix the Baking Powder (3 1/2 teaspoon), Salt (1 pinch), and All-Purpose Flour (1 1/2 cup) together until combined and then add it to the liquid mixture and lightly mix the batter.
Step 13
Set the stove to medium-low heat and add a tablespoon of oil. Let it come to temperature and then add a dollop of butter to melt.
Step 14
Add in 1/4 cup of pancake batter into the pan. This batter is on the thicker side so when putting it in the frying pan, use the scoop to gently shape and spread it out to a less mountain like mound if you like thinner pancakes – and yes these do rise in the pan as well!
Step 15
Let it cook for about 2 minutes until bubbles form. Then flip it to cook for another 1-2 minutes on the other side.
Step 16
Repeat steps for each pancake. If the pan is dry between cooking the pancake, add 1 tablespoon of oil and a bit of butter again.
Step 17
Once all the pancakes are cooked, assemble a mountain for yourself, topped with chopped candied bacon and drizzle condense milk over top.

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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
54.9 mg
18%
Carbohydrates
41.6 g
15%
Fiber
0.8 g
3%
Sugars
24.2 g
--
Protein
8.3 g
17%
Sodium
333.3 mg
14%
Vitamin D
0.2 µg
1%
Calcium
202.1 mg
16%
Iron
1.3 mg
7%
Potassium
196.0 mg
4%
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