Recipe Image

Servings:

Shish Taouk (Spiced Chicken)

Another Middle Eastern delicacy!! This delicious chicken can be marinated ahead of time, then thrown on the grill or grill pan as part of a quick dinner the next day!

Total Time

4hr 20min

5.0

2 Ratings

Author: Anju's Recipe Book

Servings:

Ingredients

•

2.2 lb

Boneless Skinless Chicken

•

2 1/2

Limes , juiced

•

2 Tbsp

Simply Organic Garlic Powder

•

4 Tbsp

Yogurt

•

3 Tbsp

Olive Oil

•

1 tsp

Ground Ginger

•

1 pinch

Dried Oregano

•

1 tsp

Paprika

•

1 tsp

Ground White Pepper

•

1/2 tsp

Apple Cider Vinegar

•

1/2 tsp

Tomato Paste

•

to taste

Salt

Cooking Instructions

Cut Boneless Skinless Chicken (2.2 lb) to small cubes.

In a bowl add the juice from Limes (2 1/2) , Yogurt (4 Tbsp) , Olive Oil (3 Tbsp) , Simply Organic Garlic Powder (2 Tbsp) , Ground Ginger (1 tsp) , Dried Oregano (1 pinch) , Paprika (1 tsp) , Ground White Pepper (1 tsp) , Apple Cider Vinegar (1/2 tsp) , Tomato Paste (1/2 tsp) , and Salt (to taste) and combine well. Add chicken and marinate in the fridge for a minimum of four hours or overnight.

Heat up the grill or grill pan on the stove. Drizzle some olive oil and place the chicken on the grill. You can skew it on metal or wooden skewers if desired. Cook until done. Do not over cook as the chicken will become dry.

Serve hot with pita bread, tortilla or roti along with garlic sauce and grilled vegetables if desired!

Nutrition Per Serving

CALORIES

286

FAT

11.6 g

PROTEIN

38.9 g

CARBS

5.0 g