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Recipes
Shish Taouk (Spiced Chicken)
Recipe

12 INGREDIENTS • 4 STEPS • 4HRS 20MINS

Shish Taouk (Spiced Chicken)

5.0
2 ratings
Another Middle Eastern delicacy!! This delicious chicken can be marinated ahead of time, then thrown on the grill or grill pan as part of a quick dinner the next day!
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Another Middle Eastern delicacy!! This delicious chicken can be marinated ahead of time, then thrown on the grill or grill pan as part of a quick dinner the next day!
4HRS 20MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
6
US / Metric
Lime
2 1/2
Limes, juiced
5 Tbsp juice per 6 servings
Garlic Powder
2 Tbsp
McCormick® Garlic Powder
Yogurt
1/4 cup
Yogurt
Olive Oil
3 Tbsp
Paprika
1 tsp
Ground White Pepper
1 tsp
Ground White Pepper
Tomato Paste
1/2 tsp
Tomato Paste
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
11.6 g
Protein
38.9 g
Carbs
5.0 g
Add to plan
logo
Shish Taouk (Spiced Chicken)
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Cut Boneless Skinless Chicken (2.2 lb) to small cubes.
step 2
In a bowl add the juice from Limes (2 1/2), Yogurt (1/4 cup), Olive Oil (3 Tbsp), McCormick® Garlic Powder (2 Tbsp), Ground Ginger (1 tsp), Dried Oregano (1 pinch), Paprika (1 tsp), Ground White Pepper (1 tsp), Apple Cider Vinegar (3/4 tsp), Tomato Paste (1/2 tsp), and {@10:} and combine well. Add chicken and marinate in the fridge for a minimum of four hours or overnight.
step 2 In a bowl add the juice from Limes (2 1/2), Yogurt (1/4 cup), Olive Oil (3 Tbsp), McCormick® Garlic Powder (2 Tbsp), Ground Ginger (1 tsp), Dried Oregano (1 pinch), Paprika (1 tsp), Ground White Pepper (1 tsp), Apple Cider Vinegar (3/4 tsp), Tomato Paste (1/2 tsp), and {@10:} and combine well. Add chicken and marinate in the fridge for a minimum of four hours or overnight.
step 3
Heat up the grill or grill pan on the stove. Drizzle some olive oil and place the chicken on the grill. You can skew it on metal or wooden skewers if desired. Cook until done. Do not over cook as the chicken will become dry.
step 4
Serve hot with pita bread, tortilla or roti along with garlic sauce and grilled vegetables if desired!
step 4 Serve hot with pita bread, tortilla or roti along with garlic sauce and grilled vegetables if desired!
Tags
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Gluten-Free
Grill
Shellfish-Free
Dinner
Indian
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