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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Another Middle Eastern delicacy!! This delicious chicken can be marinated ahead of time, then thrown on the grill or grill pan as part of a quick dinner the next day!
4HRS 20MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
6
us / metric
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
2 Tbsp
Garlic Powder
![Yogurt](https://www.sidechef.com/ingredient/14c6e8e5-f6ee-4a43-9e21-5454ed323e13.jpeg?d=96x96)
4 Tbsp
Yogurt
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
1 tsp
Ground White Pepper
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
as needed
Tomato Paste
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
11.6 g
Protein
38.9 g
Carbs
5.0 g