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SideChef
Recipes
Gluten-Free
Chicken Biryani in Pressure Cooker

20 INGREDIENTS • 7 STEPS • 15MINS

Chicken Biryani in Pressure Cooker

Recipe

3.0

2 ratings
Classic chicken biryani cooked in a pressure cooker. This makes it easier and healthier!
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Classic chicken biryani cooked in a pressure cooker. This makes it easier and healthier!
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

15MINS

Total Time

$6.83

Cost Per Serving

Ingredients

Servings
4
us / metric
Basmati Rice
3 cups
Basmati Rice
Water
3 cups
Hot Water
Chicken
2.2 lb
Chicken
Onion
3
Onions, sliced
Fresh Ginger
2 Tbsp
Fresh Ginger, crushed
Garlic
2 Tbsp
Garlic, crushed
Green Chili Pepper
8
Green Chili Peppers, crushed
Tomato
1
Large Tomato, chopped
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Fresh Mint Leaves
2 Tbsp
Fresh Mint Leaves, chopped
Curry Leaf
2
Curry Leaves
Ground Turmeric
1/2 tsp
Ground Turmeric
Garam Masala
1 tsp
Garam Masala, ground
Yogurt
1 Tbsp
Yogurt
Cinnamon Stick
2 in
Cinnamon Sticks
Whole Clove
4
Whole Cloves
Black Cardamom
4
Black Cardamom
Bay Leaf
1
Bay Leaf
Lime
1
Lime, juiced
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
1143
Fat
40.1 g
Protein
60.2 g
Carbs
134.2 g
Love This Recipe?
Add to plan
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Chicken Biryani in Pressure Cooker
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author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Cooking Instructions

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step 1
Clean and wash the Chicken (2.2 lb) and cut it to pieces.
step 2
Wash the Basmati Rice (3 cups) and strain it and keep it aside.
step 3
Marinate cut chicken with Onions (3), Fresh Ginger (2 Tbsp), Garlic (2 Tbsp), Green Chili Peppers (8), and Tomato (1).
step 3 Marinate cut chicken with Onions (3), Fresh Ginger (2 Tbsp), Garlic (2 Tbsp), Green Chili Peppers (8), and Tomato (1).
step 4
Add Fresh Cilantro (2 Tbsp), Fresh Mint Leaves (2 Tbsp), and Curry Leaves (2), Ground Turmeric (1/2 tsp), Garam Masala (1 tsp), Yogurt (1 Tbsp), Cinnamon Sticks (2 in), Whole Cloves (4), Black Cardamom (4), Bay Leaf (1), Lime (1), and Salt (to taste). Set aside to marinate.
step 5
To a pressure cooker put the marinated chicken along with the marinade. Add washed rice.
step 5 To a pressure cooker put the marinated chicken along with the marinade. Add washed rice.
step 6
Pour Water (3 cups). Water should be just above the rice. So adjust the amount of water accordingly. Do not add more water.
step 6 Pour Water (3 cups). Water should be just above the rice. So adjust the amount of water accordingly. Do not add more water.
step 7
Mix well and close the cooker and switch on the flame. After one whistle switch off the flame and let the pressure go completely. Open the cooker and stir slowly. Serve hot with pickle and salad.
step 7 Mix well and close the cooker and switch on the flame. After one whistle switch off the flame and let the pressure go completely. Open the cooker and stir slowly. Serve hot with pickle and salad.

Tags

Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Indian
One-Pot
Rice
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