![author_avatar](https://www.sidechef.com/profile/112c092d-b85b-4951-8df7-c84509bda4d4.jpg?d=96x96)
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
A fun twist on an easy-to-make queso. It's loaded up with farm-fresh veggies, giving it a kicked-up cheesy bite that everyone is sure to love!
15MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
10
us / metric
![Summer Squash](https://www.sidechef.com/ingredient/3f053646-3288-4fb2-a36b-55f83d5adbf5.jpeg?d=96x96)
1
Summer Squash, cubed
or Zucchini
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
1 cup
Monterey Jack Cheese, freshly shredded
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
23.7 g
Protein
5.6 g
Carbs
5.9 g