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Farmer's Market Queso

12 INGREDIENTS • 7 STEPS • 15MINS

Farmer's Market Queso

Recipe
4.5
2 ratings
A fun twist on an easy-to-make queso. It's loaded up with farm-fresh veggies, giving it a kicked-up cheesy bite that everyone is sure to love!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
A fun twist on an easy-to-make queso. It's loaded up with farm-fresh veggies, giving it a kicked-up cheesy bite that everyone is sure to love!
15MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
10
us / metric
Jalapeño Pepper
1
Jalapeño Pepper, diced
Red Bell Pepper
1/2 cup
Red Bell Pepper, diced
Corn
1/2 cup
Corn
Summer Squash
1
Summer Squash, cubed
or Zucchini
Tomato
1
Medium Tomato, diced
Butter
1 Tbsp
Butter
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Heavy Cream
2 cups
Heavy Cream
Monterey Jack Cheese
1 cup
Monterey Jack Cheese, freshly shredded
Shredded Mild Cheddar Cheese
1/2 cup
Shredded Mild Cheddar Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
23.7 g
Protein
5.6 g
Carbs
5.9 g
Add to plan
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Farmer's Market Queso
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Lightly coat the inside of a large skillet with non-stick cooking spray and heat over medium-high heat. Place Jalapeño Pepper (1), Red Bell Pepper (1/2 cup), Corn (1/2 cup), and Summer Squash (1) into the skillet.
step 1 Lightly coat the inside of a large skillet with non-stick cooking spray and heat over medium-high heat. Place Jalapeño Pepper (1), Red Bell Pepper (1/2 cup), Corn (1/2 cup), and Summer Squash (1) into the skillet.
step 2
Cook for a few minutes or just until the veggies are starting to become tender. Add in the Tomato (1) and remove from the heat to set aside.
step 3
In a large pot, heat the Butter (1 Tbsp) over a medium heat.
step 4
Add in the All-Purpose Flour (1 Tbsp) and whisk until no lumps remain.
step 4 Add in the All-Purpose Flour (1 Tbsp) and whisk until no lumps remain.
step 5
Whisk in the Heavy Cream (2 cups) and continue to heat until thickened.
step 5 Whisk in the Heavy Cream (2 cups) and continue to heat until thickened.
step 6
Remove the pot from the heat and stir in Monterey Jack Cheese (1 cup) and Shredded Mild Cheddar Cheese (1/2 cup). Stir until all of the cheese has melted.
step 7
Season with Salt (to taste) and Ground Black Pepper (to taste) and add the veggies back in. Stir to combine. Serve with nachos, chips, or anything you like and enjoy!
step 7 Season with Salt (to taste) and Ground Black Pepper (to taste) and add the veggies back in. Stir to combine. Serve with nachos, chips, or anything you like and enjoy!
Tags
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Appetizers
American
4th of July
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Game Day
Quick & Easy
Labor Day
Memorial Day
Side Dish
Mexican
Summer
Vegetables
Spreads & Dips
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