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RECIPE
12 INGREDIENTS 7 STEPS 15min

Farmer's Market Queso

4.5
2 Ratings
A fun twist on an easy-to-make queso. It's loaded up with farm-fresh veggies, giving it a kicked-up cheesy bite that everyone is sure to love!
Farmer's Market Queso Recipe | SideChef
A fun twist on an easy-to-make queso. It's loaded up with farm-fresh veggies, giving it a kicked-up cheesy bite that everyone is sure to love!
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
15min
Total Time
$0.59
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 cup
1/2 cup
1
Summer Squash , cubed
or Zucchini
1
Medium Tomato , diced
1 Tbsp
2 cups
Heavy Cream
1 cup
Monterey Jack Cheese , freshly shredded
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
265
FAT
23.7 g
PROTEIN
6.0 g
CARBS
7.0 g

Cooking Instructions

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Step 1
Lightly coat the inside of a large skillet with non-stick cooking spray and heat over medium-high heat. Place Jalapeño Pepper (1) , Red Bell Peppers (1/2 cup) , Corn (1/2 cup) , and Summer Squash (1) into the skillet.
Step 2
Cook for a few minutes or just until the veggies are starting to become tender. Add in the Tomato (1) and remove from the heat to set aside.
Step 3
In a large pot, heat the Butter (1 Tbsp) over a medium heat.
Step 4
Add in the All-Purpose Flour (1 Tbsp) and whisk until no lumps remain.
Step 5
Whisk in the Heavy Cream (2 cups) and continue to heat until thickened.
Step 6
Remove the pot from the heat and stir in Monterey Jack Cheese (1 cup) and Shredded Mild Cheddar Cheese (1/2 cup) . Stir until all of the cheese has melted.
Step 7
Season with Salt (to taste) and Ground Black Pepper (to taste) and add the veggies back in. Stir to combine. Serve with nachos, chips, or anything you like and enjoy!
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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
86.2 mg
29%
Carbohydrates
7.0 g
3%
Fiber
0.7 g
2%
Sugars
1.6 g
--
Protein
6.0 g
12%
Sodium
132.6 mg
6%
Vitamin D
0.1 µg
0%
Calcium
224.5 mg
17%
Iron
0.3 mg
2%
Potassium
169.0 mg
4%
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