A fun twist on an easy-to-make queso. It's loaded up with farm-fresh veggies, giving it a kicked-up cheesy bite that everyone is sure to love!

The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
15MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
10
us / metric

1
Summer Squash, cubed
or Zucchini

2 cups
Heavy Cream

1 cup
Monterey Jack Cheese, freshly shredded
Nutrition Per Serving
Calories
260
Fat
23.7 g
Protein
5.6 g
Carbs
5.9 g