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RECIPE
17 INGREDIENTS32 STEPS4HR 30MIN

Delicious Danish Pastries

4.0
1 Ratings
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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This recipe makes 24 Danish Pastries which I have split into two batches. Half chocolate chip & the other half apricot and lemon. The ingredients I have given reflect this. If however, you want to make the whole batch as one flavour, simply double the filling & icing ingredients.

4HR 30MIN

Total Time
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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3 2/3 cups
Bread Flour
1 Tbsp
3/4 cup
1/3 cup
Cold  Water
1 1/2 cups
Whole Milk
1 cup
2 1/2 Tbsp
1
Vanilla Bean Pod
1/2 cup
Apricot Jam
1/4 cup
Water
1 3/4 cups
Powdered Confectioners Sugar
3/4 cup
Dried Apricots , chopped
1
Lemon , zested
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Nutrition Per Serving
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CALORIES
582
FAT
23.7 g
PROTEIN
10.0 g
CARBS
83.0 g

Directions

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Step 1
Put the Bread Flour (3 2/3 cups) into the bowl of a stand mixer fitted with the dough hook attachment. Add the Salt (1 Tbsp) and Caster Sugar (1/2 cup) to one side and the Instant Dry Yeast (1 Tbsp) to the opposite side.
Step 2
Beat together the Eggs (2) , Water (1/3 cup) and Whole Milk (1/2 cup) .

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Nutrition Per Serving
Calories
582
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
13.9 g
70%
Trans Fat
0.0 g
--
Cholesterol
130.2 mg
43%
Carbohydrates
83.0 g
30%
Fiber
2.5 g
9%
Sugars
44.9 g
--
Protein
10.0 g
20%
Sodium
585.4 mg
25%
Vitamin D
0.4 µg
2%
Calcium
75.6 mg
6%
Iron
2.9 mg
16%
Potassium
260.3 mg
6%
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