Baked Eggs in Tomatoes

Preheat your oven to 450 degrees F (230 degrees C).

Halve and deseed the Beefsteak Tomatoes (2). Then slice a thin piece off the bottom so they don’t roll about on the tray.

Place the prepared tomatoes onto a baking tray, crack an Eggland's Best Classic White Eggs (4) into each one then sprinkle over some Salt (to taste) and Simply Organic® Black Pepper (to taste). You may want to be a little cautious when cracking in the egg as there might not be quite enough room for all the white.

Place the tray into the preheated oven for 10 – 12 minutes until the whites are cooked through and the yolks are still a little soft. Given the variation of ovens, the cooking times may vary so keep an eye on them to ensure they bake to how you like.

Meanwhile, toast some Bread (to taste). When the eggs are cooked to your liking, place on top of the toasted bread, sprinkle with some Fresh Parsley (1 Tbsp) and devour immediately!