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RECIPE
9 INGREDIENTS10 STEPS20MIN

Millionaire's Shortbread

4.5
2 Ratings
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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A British classic, this incredibly delicious treat is seriously hard to say no to. That crunchy crumbly biscuit base topped with a rich and buttery soft caramel, all smothered in a silky smooth layer of milk chocolate… ok, have I sold it to you yet?

20MIN

Total Time
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
Unsalted Butter , room temperature
3/4 cup
Golden Caster Sugar
1 1/2 cups
2 pinches
2/3 cup
Sweetened Condensed Milk
2 Tbsp
Golden Syrup
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Nutrition Per Serving
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CALORIES
410
FAT
22.9 g
PROTEIN
4.1 g
CARBS
47.4 g

Author's Notes

It’s best to allow each layer to cool completely before moving onto the next step so you get those beautiful clean lines between the layers when you cut it.

Directions

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Step 1
Lightly grease and line the base of your baking tray, making sure to leave an overhang. Preheat your oven to 375 degrees F (190 degrees C).
Step 2
Either in a stand mixer or a large bowl using an electric hand whisk, cream together the Unsalted Butter (125 gram) and Golden Caster Sugar (50 gram) until light and fluffy.

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Nutrition Per Serving
Calories
410
% Daily Value*
Fat
22.9 g
29%
Saturated Fat
14.4 g
72%
Trans Fat
0.0 g
--
Cholesterol
54.1 mg
18%
Carbohydrates
47.4 g
17%
Fiber
1.0 g
4%
Sugars
20.4 g
--
Protein
4.1 g
8%
Sodium
36.8 mg
2%
Vitamin D
0.0 µg
0%
Calcium
81.5 mg
6%
Iron
1.2 mg
7%
Potassium
142.4 mg
3%
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