This is the PERFECT No-Bake Vanilla Cheesecake! The flavour is wonderfully divine, and the texture? Well, that’s the best bit! Sitting on top of a beautiful buttery biscuit base, the cheesecake filling itself is unbelievably creamy and light. This will only take you about 15 minutes to knock up before the fridge takes over and does the hard work for you.
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
4HRS 15MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
8
us / metric
1 1/2 cups
Digestive Biscuits
2 cups
Full-Fat Cream Cheese
1 cup
Powdered Confectioners Sugar
3/4 cup
Heavy Cream
Nutrition Per Serving
Calories
316
Fat
31.5 g
Protein
4.7 g
Carbs
29.3 g
