This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
To make the pastry put the
All-Purpose Flour (2 cups)
,
Unsalted Butter (1/2 cup)
and
Salt (to taste)
into a food processor & blitz briefly until it resembles fine crumbs. If you don’t have a processor, put the ingredients into a large bowl and rub with your fingers until you get the same result.
Step 2
Add
Egg (1)
and a splash of
Water (to taste)
. Blitz again briefly until it just starts to come together to form a dough. Or mix together with your hands.
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
Rate & Review
{{id}}