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Best Old School Butterscotch Tart
Recipe

9 INGREDIENTS • 12 STEPS • 1HR 30MINS

Best Old School Butterscotch Tart

4.7
3 ratings
This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
1HR 30MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
8
US / Metric
All-Purpose Flour
3 1/3 cups
Unsalted Butter
1 1/3 cups
Cold Unsalted Butter, cubed, divided
Salt
to taste
Egg
2
Eggs, beaten
Water
to taste
Cold Water
Butterscotch Extract
1 tsp
Butterscotch Extract
Non-Fat Milk
1/2 cup
Non-Fat Milk
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
31.2 g
Protein
7.5 g
Carbs
63.3 g
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Best Old School Butterscotch Tart
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Cooking InstructionsHide images
step 1
To make the pastry put the All-Purpose Flour (2 cups), Unsalted Butter (1/2 cup) and Salt (to taste) into a food processor & blitz briefly until it resembles fine crumbs. If you don’t have a processor, put the ingredients into a large bowl and rub with your fingers until you get the same result.
step 2
Add Egg (1) and a splash of Water (to taste). Blitz again briefly until it just starts to come together to form a dough. Or mix together with your hands.
step 2 Add Egg (1) and a splash of Water (to taste). Blitz again briefly until it just starts to come together to form a dough. Or mix together with your hands.
step 3
Tags
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American
British
Shellfish-Free
Vegetarian
Dessert
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