Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
1HR 30MINS
$1.04
Ingredients
Servings
8
3 1/3 cups
All-Purpose Flour, divided
1 1/3 cups
to taste
2
Eggs, beaten
to taste
Cold Water
1 cup
1 tsp
1 tsp
Butterscotch Extract
1/2 cup
Non-Fat Milk
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
31.2 g
Protein
7.5 g
Carbs
63.3 g