To make the pastry put the All-Purpose Flour (250 gram), Unsalted Butter (125 gram) and Salt (to taste) into a food processor & blitz briefly until it resembles fine crumbs. If you don’t have a processor, put the ingredients into a large bowl and rub with your fingers until you get the same result.
Add Egg (1) and a splash of Water (to taste). Blitz again briefly until it just starts to come together to form a dough. Or mix together with your hands.
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Nutrition Per Serving
% Daily Value*
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