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RECIPE
9 INGREDIENTS12 STEPS1HR 30MIN

Best Old School Butterscotch Tart

4.7
3 Ratings
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Kitchen Mason
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This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.

1HR 30MIN

Total Time
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
3 2/3 cups
1 1/3 cups
Cold  Unsalted Butter , cubed, divided
to taste
2
Eggs , beaten
to taste
Cold  Water
1 tsp
Butterscotch Extract
1/2 cup
Non-Fat Milk
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Nutrition Per Serving
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CALORIES
572
FAT
31.2 g
PROTEIN
7.5 g
CARBS
63.3 g

Directions

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Step 1
To make the pastry put the All-Purpose Flour (250 gram), Unsalted Butter (125 gram) and Salt (to taste) into a food processor & blitz briefly until it resembles fine crumbs. If you don’t have a processor, put the ingredients into a large bowl and rub with your fingers until you get the same result.
Step 2
Add Egg (1) and a splash of Water (to taste). Blitz again briefly until it just starts to come together to form a dough. Or mix together with your hands.

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Nutrition Per Serving
Calories
572
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
19.2 g
96%
Trans Fat
0.0 g
--
Cholesterol
126.1 mg
42%
Carbohydrates
63.3 g
23%
Fiber
1.4 g
5%
Sugars
22.9 g
--
Protein
7.5 g
15%
Sodium
24.8 mg
1%
Vitamin D
0.2 µg
1%
Calcium
32.4 mg
2%
Iron
2.7 mg
15%
Potassium
76.0 mg
2%
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