This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.

Kitchen Mason
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1HR 30MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
8
us / metric

to taste
Cold Water

1 tsp
Butterscotch Extract

1/2 cup
Non-Fat Milk
Nutrition Per Serving
Calories
571
Fat
31.2 g
Protein
7.5 g
Carbs
63.3 g