Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This Cheesy Garden-Stuffed Peppers recipe takes a slightly different approach than the traditional stuffed pepper, using more vegetables instead of the meat. These reheat really well, so they're great for meal prepping.
1HR
$3.54
Ingredients
Servings
4
4 Tbsp
Extra-Virgin Olive Oil
1 cup
Zucchini, diced
1/3 cup
Leek, diced
1/3 cup
Celery, diced
1 tsp
Garlic, minced
2 Tbsp
Fresh Parsley, minced
as needed
Dried Marjoram
as needed
as needed
11 1/3 cups
Fresh Baby Spinach
1/3 cup
White Rice
1 cup cooked rice per 4 servings
4
2 cups
Mozzarella Cheese, shredded
1 cup
Parmesan Cheese, grated
Nutrition Per Serving
Calories
465
Fat
32.2 g
Protein
24.2 g
Carbs
20.1 g