Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Stir-fried Udon Noodles
Recipe

12 INGREDIENTS • 8 STEPS • 15MINS

Stir-fried Udon Noodles

4.0
2 ratings
My super lazy and quick 15-minute stir-fried udon noodle recipe. Unlike other Asian noodles, most udon comes fresh in a packet, so you save time by having pre-cooked noodles. Amazing isn’t it?
Add to plan
logo
Stir-fried Udon Noodles
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
My super lazy and quick 15-minute stir-fried udon noodle recipe. Unlike other Asian noodles, most udon comes fresh in a packet, so you save time by having pre-cooked noodles. Amazing isn’t it?
15MINS
Total Time
$4.01
Cost Per Serving
Ingredients
Servings
2
us / metric
Scallion
1 bunch
Scallion
1 scallion per 2 servings
Mushroom
1 cup
Mushroom, sliced
Kale
2 1/3 cups
Kale, de-stemmed, finely chopped
Red Chili Pepper
1/2
Red Chili Pepper, thinly sliced
Bean Sprouts
3/4 cup
Bean Sprouts, washed, rinsed
Sesame Oil
1 tsp
Sesame Oil
Sesame Seeds
1 pinch
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
optional
Olive Oil
1 Tbsp
Udon Noodles
2 pckg
Udon Noodles
Nutrition Per Serving
VIEW ALL
Calories
688
Fat
11.3 g
Protein
26.9 g
Carbs
122.7 g
Add to plan
logo
Stir-fried Udon Noodles
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Cut the Scallion (1 bunch) into two parts (green and white), slice them up and then set aside, keeping the white and green parts separate.
step 1 Cut the Scallion (1 bunch) into two parts (green and white), slice them up and then set aside, keeping the white and green parts separate.
step 2
Mix the Dark Soy Sauce (1 tsp), Light Soy Sauce (2 Tbsp), Sesame Oil (1 tsp), Sesame Seeds (1 pinch), and Crushed Red Pepper Flakes (1 pinch) in a small bowl. Set aside.
step 2 Mix the Dark Soy Sauce (1 tsp), Light Soy Sauce (2 Tbsp), Sesame Oil (1 tsp), Sesame Seeds (1 pinch), and Crushed Red Pepper Flakes (1 pinch) in a small bowl. Set aside.
step 3
Tags
view more tags
Dairy-Free
Asian
Shellfish-Free
Vegan
Meals for Two
Vegetarian
Quick & Easy
Side Dish
0 Saved
top