My super lazy and quick 15-minute stir-fried udon noodle recipe. Unlike other Asian noodles, most udon comes fresh in a packet, so you save time by having pre-cooked noodles. Amazing isn’t it?
My super lazy and quick 15-minute stir-fried udon noodle recipe. Unlike other Asian noodles, most udon comes fresh in a packet, so you save time by having pre-cooked noodles. Amazing isn’t it?
Cut the Scallions (1 bunch) into two parts (green and white), slice them up and then set aside, keeping the white and green parts separate.
Step 2
Mix the Dark Soy Sauce (1 tsp), Light Soy Sauce (2 Tbsp), Sesame Oil (1 tsp), Sesame Seeds (1 pinch), and Crushed Red Pepper Flakes (1 pinch) in a small bowl. Set aside.
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