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Recipes
Raw Zucchini Spaghetti with Pesto
Recipe

6 INGREDIENTS • 3 STEPS • 10MINS

Raw Zucchini Spaghetti with Pesto

3.8
4 ratings
This dish is super easy to make. It is so simple that you don’t even need to turn on the stove at all. You can enjoy this lovely refreshing and tasty "spaghetti" in less than 10 minutes. Almost sounds too good to be true, right?
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This dish is super easy to make. It is so simple that you don’t even need to turn on the stove at all. You can enjoy this lovely refreshing and tasty "spaghetti" in less than 10 minutes. Almost sounds too good to be true, right?
10MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
2
US / Metric
Zucchini
4 2/3 cups
Cherry Tomato
1 1/3 cups
Cherry Tomatoes, halved
Basil Pesto
2 Tbsp
Basil Pesto
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
129
Fat
5.9 g
Protein
6.1 g
Carbs
15.6 g
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Raw Zucchini Spaghetti with Pesto
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Spiralise the Zucchini (4 2/3 cups) into a spaghetti shape. You can cut the pieces shorter if they are too long.
step 1 Spiralise the Zucchini (4 2/3 cups) into a spaghetti shape. You can cut the pieces shorter if they are too long.
step 2
Place zucchini spaghetti in a large mixing bowl with Cherry Tomatoes (1 1/3 cups) and Basil Pesto (2 Tbsp). Mix gently until pesto is fully combined.
step 2 Place zucchini spaghetti in a large mixing bowl with Cherry Tomatoes (1 1/3 cups) and Basil Pesto (2 Tbsp). Mix gently until pesto is fully combined.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Salad
Summer
Vegetables
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