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RECIPE
6 INGREDIENTS3 STEPS10min

Raw Zucchini Spaghetti with Pesto

3.3
3 Ratings
This dish is super easy to make. It is so simple that you don’t even need to turn on the stove at all. You can enjoy this lovely refreshing and tasty "spaghetti" in less than 10 minutes. Almost sounds too good to be true, right?
Raw Zucchini Spaghetti with Pesto Recipe | SideChef
This dish is super easy to make. It is so simple that you don’t even need to turn on the stove at all. You can enjoy this lovely refreshing and tasty "spaghetti" in less than 10 minutes. Almost sounds too good to be true, right?
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
10min
Total Time
$1.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4 2/3 cups
1 1/3 cups
Cherry Tomatoes , halved
2 Tbsp
Basil Pesto
1 pinch
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Nutrition Per Serving

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CALORIES
129
FAT
5.9 g
PROTEIN
6.1 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Spiralise the Zucchini (4 2/3 cups) into a spaghetti shape. You can cut the pieces shorter if they are too long.
Step 2
Place zucchini spaghetti in a large mixing bowl with Cherry Tomatoes (1 1/3 cups) and Basil Pesto (2 Tbsp) . Mix gently until pesto is fully combined.
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Nutrition Per Serving
Calories
129
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
1.3 mg
0%
Carbohydrates
15.6 g
6%
Fiber
4.9 g
18%
Sugars
10.8 g
--
Protein
6.1 g
12%
Sodium
241.3 mg
10%
Vitamin D
--
--
Calcium
107.1 mg
8%
Iron
2.5 mg
14%
Potassium
783.0 mg
17%
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